Name: Creamy Chicken Alfredo Pasta Bake
Prep time: 15 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: Italian-American
Ingredients: 3 cups cooked chicken, shredded; 1 pound pasta (penne or rigatoni); 2 cups heavy cream; 1 cup grated Parmesan cheese; 2 cups shredded mozzarella cheese; 2 tablespoons butter; 4 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper, to taste; 1/2 cup breadcrumbs (optional)

This creamy chicken Alfredo pasta bake is a comforting dish, featuring tender chicken, rich Alfredo sauce, and pasta, all baked to golden perfection. It’s the perfect family dinner, combining creamy, cheesy goodness with a savory flavor. Ideal for busy weeknights or casual gatherings, this dish is sure to be a crowd-pleaser. Topped with a crispy layer of melted cheese and baked until bubbly, it’s a hearty and delicious meal the whole family will love. This recipe can be made ahead of time for convenience, and the leftovers are even better the next day!

Recipe Tips and Tricks:

Use rotisserie chicken for a quicker prep.
Opt for fresh mozzarella for a creamier texture.
Add spinach or mushrooms for extra flavor.

Yield: Serves 6

Creamy Chicken Alfredo Pasta Bake

Creamy chicken Alfredo pasta bake, a cheesy and hearty dish that’s perfect for family dinners.

Prep Time 15 minutes

Cook Time 35 minutes

Additional Time 5 minutes

Total Time 55 minutes

Ingredients

3 cups cooked chicken, shredded
1 pound pasta (penne or rigatoni)
2 cups heavy cream
1 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
2 tablespoons butter
4 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper, to taste
1/2 cup breadcrumbs (optional)

Instructions

Preheat the oven to 375°F (190°C).
Cook pasta according to package instructions, then drain and set aside.
In a large skillet, melt butter and sauté garlic until fragrant. Add cream, Parmesan, and seasoning. Stir and simmer for 5-7 minutes.
In a large mixing bowl, combine the cooked pasta, chicken, Alfredo sauce, and 1 cup of mozzarella. Season with salt and pepper.
Pour mixture into a greased 9x13-inch baking dish. Top with remaining mozzarella and breadcrumbs (optional).
Bake for 25-30 minutes, until golden and bubbly. Let rest for 5 minutes before serving.

Notes

This dish can be assembled ahead of time and refrigerated, baking just before serving.
Use your favorite pasta shape for variety.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 768Total Fat 53gSaturated Fat 29gTrans Fat 1gUnsaturated Fat 19gCholesterol 196mgSodium 712mgCarbohydrates 37gFiber 2gSugar 4gProtein 36g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.