Creamy Garlic Mashed Potatoes are the perfect side dish for a cozy Christmas dinner, offering comfort and indulgence in every bite. This rich and velvety dish combines fluffy potatoes with roasted garlic, butter, cream, and a hint of herbs to create an irresistible flavor. The secret lies in the balance of creaminess and seasoning, making it an instant favorite at any holiday table. Whether served alongside roasted turkey, ham, or prime rib, this dish adds warmth and a touch of elegance to your meal. It’s easy to prepare, yet sophisticated enough to impress your guests.
Recipe Tips and Tricks:
- Use starchy potatoes like Yukon Gold or Russets for the creamiest texture.
- Warm the butter and cream before mixing to ensure smooth consistency.
- Mash gently to avoid gummy potatoes—use a ricer or hand masher for the best results.
- Add roasted garlic for a sweeter, milder garlic flavor.
- Top with fresh herbs like parsley or chives for a pop of color and freshness.
Creamy Garlic Mashed Potatoes
Rich, velvety mashed potatoes with garlic and cream, perfect for enhancing your Christmas dinner table's festive charm.
Ingredients
- 2 lbs (1 kg) Yukon Gold or Russet potatoes, peeled and diced
- 6 large garlic cloves, roasted or minced
- 1/2 cup (120 ml) unsalted butter, softened
- 1/2 cup (120 ml) heavy cream, warmed
- 1/4 cup (60 ml) whole milk, warmed (optional for desired consistency)
- Salt to taste
- Freshly ground black pepper to taste
- Fresh parsley or chives, finely chopped, for garnish
Instructions
- Prepare the Potatoes: In a large pot, boil the diced potatoes in salted water over medium-high heat until fork-tender, about 15-20 minutes.
- Roast the Garlic (if not already done): Wrap garlic cloves in foil with a drizzle of olive oil and roast at 400°F (200°C) for 15 minutes.
- Mash the Potatoes: Drain the cooked potatoes and return them to the pot. Add roasted garlic, butter, heavy cream, and optional milk. Mash with a hand masher or ricer until smooth.
- Season and Mix: Season with salt and pepper to taste. Stir gently until well combined. Adjust the cream or milk for desired texture.
- Garnish and Serve: Transfer to a serving bowl, sprinkle with parsley or chives, and serve warm.
Notes
- These mashed potatoes pair beautifully with any main dish, like roasted turkey or glazed ham.
- Leftovers can be refrigerated for up to 3 days and reheated with a splash of milk to restore creaminess.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 56Total Fat 2gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 6mgSodium 115mgCarbohydrates 8gFiber 1gSugar 1gProtein 1g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
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