This creamy garlic mushroom dip is rich, savory, and the perfect indulgence for your dinner spread. Packed with earthy mushrooms, roasted garlic, and a creamy base, it’s ideal for pairing with fresh bread, crackers, or vegetables. Easy to make, this dip brings the ultimate comfort food to your table.
Recipe Tips and Tricks:
- For extra flavor, sauté the mushrooms until they are well-browned and slightly crispy.
- Use a mix of cream cheese and sour cream for the base to achieve a smoother, tangier texture.
- Adjust the garlic to your taste for a more pronounced or milder flavor.
Why You’ll Love This Recipe:
This creamy garlic mushroom dip is a showstopper at dinner parties or cozy family meals. It offers a rich combination of flavors with a creamy texture that will have everyone coming back for more. The mushrooms and garlic work beautifully together, making this dip irresistible. It’s a perfect balance of savory, creamy, and comforting, ideal for sharing and creating memories around the dinner table.
Creamy Garlic Mushroom Dip
A savory, creamy dip made with garlic and mushrooms, perfect for dipping bread, crackers, or veggies.
Ingredients
- 2 cups fresh mushrooms, chopped
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon fresh thyme (optional)
- Salt and pepper to taste
Instructions
- Sauté the mushrooms and garlic: Heat olive oil in a skillet over medium heat. Add chopped mushrooms and sauté for 7-8 minutes, until they are golden brown and tender. Add minced garlic and sauté for an additional 1 minute until fragrant.
- Make the creamy base: In a separate bowl, combine softened cream cheese, sour cream, and Parmesan. Stir until smooth.
- Combine the mixture: Add the sautéed mushrooms and garlic to the creamy base. Stir until well mixed. Season with salt, pepper, and thyme (if using).
- Serve and enjoy: Transfer the dip to a serving dish and serve warm with bread, crackers, or veggies.
Notes
- For a smooth dip, ensure the cream cheese is softened before mixing.
- The dip can be served warm or at room temperature, depending on preference.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 225Total Fat 20gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 7gCholesterol 53mgSodium 250mgCarbohydrates 7gFiber 1gSugar 3gProtein 5g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes:
- Mushrooms: Use fresh button or cremini mushrooms for a mild, earthy flavor.
- Garlic: Roasting the garlic adds depth and sweetness to the dip.
- Cream cheese: The key to the rich, creamy base; room temperature cream cheese blends smoothly.
- Sour cream: For tanginess and to lighten the dip’s texture.
- Herbs: Fresh thyme or parsley enhances the dip with an aromatic, fresh taste.
- Cheese: Parmesan adds a touch of nuttiness and creaminess to the mix.
Variations and Substitutions:
- Vegan version: Swap cream cheese and sour cream for dairy-free alternatives like cashew cream and vegan sour cream.
- Spicy twist: Add chili flakes or cayenne pepper for a spicy kick.
- Cheese alternatives: Use goat cheese or ricotta for a different flavor profile.
- Add-ins: Toss in caramelized onions, spinach, or bacon for added richness and texture.
Storage Options:
Store the dip in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the dip for up to 1 month. Reheat gently on the stovetop or in the microwave before serving.
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