Name: Creamy Mushroom and Spinach Risotto
Prep time: 10 min
Cook time: 30 min
Total time: 5 min
Yield: 4
Cuisine: Italian
Ingredients: 1 cup Arborio rice; 2 tablespoons butter; 1 tablespoon olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 cup sliced mushrooms; 2 cups fresh spinach, chopped; 4 cups vegetable broth, kept warm; ½ cup heavy cream; ½ cup grated Parmesan cheese; Salt and pepper, to taste

This creamy mushroom and spinach risotto is a comforting dish packed with earthy flavors. The sautéed mushrooms and fresh spinach add depth, while the creamy Arborio rice brings a luscious texture.

A touch of Parmesan cheese ties everything together, making it a perfect cozy meal for any occasion. The combination of flavors and the creamy base creates an indulgent dish that is easy to prepare yet feels sophisticated.

Recipe Tips and Tricks:

Stir the rice constantly to release the starch, helping achieve the creamy texture.
Use fresh mushrooms for the best flavor.
If you want a lighter version, swap the cream for more vegetable broth.

Yield: 4 servings

Creamy Mushroom and Spinach Risotto

A creamy, comforting risotto with earthy mushrooms, fresh spinach, and a cheesy finish.

Prep Time 10 minutes

Cook Time 30 minutes

Additional Time 5 minutes

Total Time 5 minutes

Ingredients

1 cup Arborio rice
2 tablespoons butter
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 cup sliced mushrooms
2 cups fresh spinach, chopped
4 cups vegetable broth, kept warm
½ cup heavy cream
½ cup grated Parmesan cheese
Salt and pepper, to taste

Instructions

Heat butter and olive oil in a pan over medium heat. Add onions and garlic, cooking until softened.
Add mushrooms and cook until they release their moisture and become tender.
Stir in the Arborio rice, cooking for 1-2 minutes until lightly toasted.
Add a ladle of warm broth, stirring constantly until absorbed. Continue adding broth, one ladle at a time, stirring frequently, until the rice is cooked al dente (about 18-20 minutes).
Stir in the spinach and cook until wilted.
Once the rice is creamy and tender, stir in the cream and Parmesan cheese.
Season with salt and pepper to taste, and serve hot.

Notes

Make sure to constantly stir the rice to ensure it cooks evenly and reaches the creamy consistency. You can use chicken broth instead of vegetable broth if preferred.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 331Total Fat 24gSaturated Fat 13gTrans Fat 1gUnsaturated Fat 9gCholesterol 60mgSodium 1033mgCarbohydrates 23gFiber 1gSugar 4gProtein 8g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.