This Creamy Mushroom Chicken is a rich, flavorful dish perfect for busy days. Made effortlessly in a crockpot, it combines tender chicken, savory mushrooms, and a creamy sauce that will delight your taste buds. Whether for weeknight dinners or special occasions, this recipe is a comforting classic your family will love.
Recipe Tips and Tricks
- Use Fresh Ingredients: Opt for fresh mushrooms and quality chicken for the best flavor.
- Brown the Chicken First: Searing the chicken adds a delicious depth of flavor.
- Thicken the Sauce: Add a cornstarch slurry at the end if you prefer a thicker sauce.
- Layer Correctly: Place the chicken on the bottom of the crockpot for even cooking.
- Add Herbs Last: Fresh herbs like parsley should be stirred in just before serving to retain their vibrant flavor.
Why You’ll Love This Recipe
This Creamy Mushroom Chicken is a comforting, fuss-free meal that delivers restaurant-quality results at home. With its creamy texture and earthy mushroom flavor, it feels indulgent while being easy to prepare. Perfect for weeknights or hosting guests, the slow cooker does all the work, filling your kitchen with an irresistible aroma. Plus, it’s versatile—serve it over rice, pasta, or mashed potatoes for a complete meal.
Creamy Mushroom Chicken
Creamy Mushroom Chicken is a slow-cooker classic, combining tender chicken with a rich, savory mushroom sauce for ultimate comfort.
Ingredients
- 4 boneless, skinless chicken thighs or breasts
- 8 oz mushrooms, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 tsp dried thyme
- ½ tsp black pepper
- ½ cup grated Parmesan (optional)
- Fresh parsley for garnish
Instructions
- Prep the Ingredients: Start by washing and slicing the mushrooms. Dice the onion and mince the garlic for fresh, bold flavors.
- Brown the Chicken (Optional): Heat a skillet with a little oil and sear the chicken on both sides until golden brown. This step locks in flavor.
- Assemble in the Crockpot: Place the chicken at the bottom of the crockpot. Add the mushrooms, onion, and garlic on top.
- Mix the Sauce: In a bowl, whisk together the cream of mushroom soup, chicken broth, thyme, and black pepper. Pour this mixture over the chicken and vegetables.
- Cook: Set your crockpot to low for 6 hours or high for 3 hours. Let the slow cooker work its magic!
- Finish and Garnish: Once cooked, stir in Parmesan cheese if using, and garnish with freshly chopped parsley.
- Serve: Enjoy over rice, pasta, or mashed potatoes for a hearty, satisfying meal.
Notes
- For extra richness, stir in a tablespoon of butter at the end.
- Always check the chicken’s internal temperature; it should reach 165°F (75°C).
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 374Total Fat 18gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 11gCholesterol 155mgSodium 1220mgCarbohydrates 18gFiber 2gSugar 7gProtein 37g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Chicken Thighs or Breasts: Thighs stay juicier in the slow cooker, but breasts work if you prefer leaner meat.
- Mushrooms: Cremini or baby bella mushrooms offer a deeper flavor, but white button mushrooms work too.
- Cream of Mushroom Soup: This creates the creamy base; opt for a low-sodium version to control salt.
- Garlic and Onion: Fresh garlic and diced onion enhance the savory depth of the dish.
- Chicken Broth: Adds moisture and richness; substitute with vegetable broth for a lighter flavor.
- Herbs: Thyme and parsley bring freshness; dried versions work in a pinch but use half the amount.
Variations and Substitutions
- Low-Carb Option: Swap cream of mushroom soup for a heavy cream and broth mixture and serve with cauliflower rice.
- Dairy-Free: Use coconut milk instead of cream-based soup and skip the cheese.
- Vegetarian Version: Replace chicken with firm tofu or chickpeas and use vegetable broth.
- Add Veggies: Include carrots, spinach, or green beans for added nutrition and color.
- Herbal Twist: Experiment with rosemary, sage, or tarragon for a different flavor profile.
Storage Options
- Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave.
- Freezer: Freeze the dish in freezer-safe containers for up to 3 months. Thaw in the fridge overnight before reheating.
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