Creamy Mushroom Chicken Skillet
This Creamy Mushroom Chicken Skillet features tender chicken breasts with earthy mushrooms in a light garlic cream sauce. Perfect for a healthy dinner, it’s a simple recipe that blends rich, savory flavors into a nutritious dish with minimal effort.
Why You’ll Love This Recipe
This skillet is a nutritious, comforting dinner option that transforms tender chicken breasts with earthy mushrooms in a light garlic cream sauce into a flavorful delight, perfect for a healthy meal. Easy to prepare in one pan, it’s low in carbs, high in protein, and packed with vitamins. Versatile—serve with greens or quinoa—this recipe offers a wholesome, satisfying indulgence.
Recipe Tips and Tricks
- Sear Chicken First: Locks in juices for tenderness.
- Slice Mushrooms Evenly: Ensures uniform cooking and texture.
- Use Low Heat: Prevents sauce from separating.
- Check Doneness: Chicken should reach 165°F internally.
- Avoid Overmixing: Keeps sauce smooth and mushrooms intact.
- Serve Immediately: Maximizes the creamy appeal.
- Thicken if Desired: Add a bit of cornstarch if too thin.
- Rest Briefly: Allows flavors to meld.
- Adjust Garlic: Taste and tweak to preference.
- Use Non-Stick Pan: Prevents sticking.
Creamy Mushroom Chicken Skillet
Creamy mushroom chicken skillet, healthy dinner delight.
Ingredients
- ¼ cup grated Parmesan cheese
- ¼ tsp black pepper
- ½ cup light heavy cream
- ½ cup low-sodium chicken broth
- ½ tsp salt
- 1 lb boneless skinless chicken breasts
- 1 tbsp olive oil
- 2 tbsp fresh chopped parsley
- 3 cloves fresh minced garlic
- 8 oz sliced cremini mushrooms
Instructions
- Prep Chicken: Slice chicken breasts into thin strips for quick cooking.
- Heat Pan: Warm olive oil in a non-stick skillet over medium heat.
- Sear Chicken: Add chicken strips, salt, and black pepper; cook for 4-5 minutes until golden and cooked through.
- Sauté Garlic: Remove chicken, add minced garlic to the pan, and cook for 1 minute until fragrant.
- Cook Mushrooms: Add sliced cremini mushrooms and cook for 4-5 minutes until tender and browned.
- Return Chicken: Stir the cooked chicken back into the skillet with the mushrooms.
- Add Broth: Pour in chicken broth, scraping the pan for flavorful bits, and simmer for 2 minutes.
- Incorporate Cream: Stir in heavy cream and bring to a gentle simmer for 3-4 minutes until slightly thickened.
- Mix in Cheese: Add grated Parmesan cheese, stirring until melted and sauce is creamy.
- Serve and Enjoy: Let rest for 5 minutes, garnish with chopped parsley, and serve warm, savoring this creamy delight!
Notes
- Sear chicken for flavor; sauté garlic gently to avoid burning.
- Use low heat for cream sauce; check seasoning to taste.
- Store leftovers promptly to maintain
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 368Total Fat 20gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 9gCholesterol 135mgSodium 513mgCarbohydrates 6gFiber 1gSugar 2gProtein 40g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Chicken Breasts (1 lb): Boneless, skinless, lean protein source.
- Mushrooms (8 oz): Sliced cremini, for earthiness.
- Heavy Cream (½ cup): Light version, for creaminess without excess fat.
- Garlic (3 cloves): Fresh, minced, for bold flavor.
- Chicken Broth (½ cup): Low-sodium, for base.
- Parmesan Cheese (¼ cup): Grated, adds umami and calcium.
- Olive Oil (1 tbsp): For healthy fats and sautéing.
- Salt (½ tsp): Enhances flavors; adjust to taste.
- Black Pepper (¼ tsp): Freshly ground for subtle heat.
- Parsley (2 tbsp): Fresh, chopped, for garnish.
Variations and Substitutions
- Chicken Swap: Use turkey or tofu for vegetarian.
- Mushroom Swap: Use portobello or omit.
- Cream Swap: Use Greek yogurt or coconut milk.
- Garlic Swap: Use roasted garlic for milder taste.
- Broth Swap: Use vegetable broth or water.
- Cheese Swap: Use nutritional yeast or omit.
- Oil Swap: Use avocado oil or omit.
- Salt Swap: Use sea salt or herbs.
- Pepper Swap: Use red pepper flakes or omit.
- Herb Swap: Use basil or omit parsley.
Storage Options
- Refrigerator: Store in an airtight container for up to 3 days; reheat on stovetop.
- Freezer: Freeze in portions for up to 2 months; thaw in fridge.
- Reheating: Warm with a splash of broth.
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