Name: Creamy Mushroom Gnocchi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb (450g) gnocchi (store-bought or homemade); 2 tablespoons olive oil; 2 cups mushrooms (sliced, use a mix of cremini, shiitake, or button); 3 cloves garlic (minced); 1 cup heavy cream; 1/2 cup vegetable broth; 1/4 cup grated Parmesan cheese; Salt and pepper, to taste; Fresh parsley (for garnish)

Indulge in this creamy mushroom gnocchi that’s rich in flavor and comforting to the core. The velvety sauce, made with earthy mushrooms and cream, coats the gnocchi perfectly for a satisfying meal. A quick and easy dinner recipe, this dish will soon become a weeknight favorite.

Recipe Tips and Tricks:

Use fresh mushrooms: For the best flavor, opt for fresh mushrooms like cremini, button, or even wild mushrooms. Dried mushrooms can be rehydrated, but fresh ones bring a better texture.
Perfectly cooked gnocchi: Gnocchi should float to the top of the boiling water when done. Be sure not to overcook them.
Add a touch of parmesan: Grate fresh Parmesan cheese into the sauce for extra richness. It adds depth to the flavor.

Why You’ll Love This Recipe:

This creamy mushroom gnocchi is not only delicious but also incredibly easy to make. The dish combines soft, pillowy gnocchi with a creamy mushroom sauce, perfect for anyone craving comfort food. It’s a vegetarian option that packs in nutrients without sacrificing flavor, making it an all-around winner.

Yield: Serves 4

Creamy Mushroom Gnocchi

A creamy, comforting gnocchi dish with earthy mushrooms, perfect for a cozy dinner.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

1 lb (450g) gnocchi (store-bought or homemade)
2 tablespoons olive oil
2 cups mushrooms (sliced, use a mix of cremini, shiitake, or button)
3 cloves garlic (minced)
1 cup heavy cream
1/2 cup vegetable broth
1/4 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley (for garnish)

Instructions

Cook the gnocchi: In a large pot of boiling salted water, cook the gnocchi according to package instructions. Once they float to the surface, remove them with a slotted spoon and set aside.
Prepare the sauce: In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook until they release their moisture and become golden brown (about 5-7 minutes).
Add garlic: Add minced garlic to the mushrooms and sauté for another 1-2 minutes until fragrant.
Make the cream sauce: Pour in the vegetable broth, then stir in the heavy cream. Bring to a simmer, and cook until the sauce thickens slightly, about 3-4 minutes.
Combine: Add the cooked gnocchi to the skillet with the creamy mushroom sauce. Stir gently to coat the gnocchi with the sauce. Let it cook for another 2-3 minutes to warm through.
Finish: Season with salt and pepper to taste, and stir in the Parmesan cheese until melted and smooth. Garnish with fresh parsley before serving.

Notes

For extra flavor, you can deglaze the pan with a splash of white wine after cooking the mushrooms. This adds a subtle tang to the sauce.
If you’re using frozen gnocchi, make sure to cook them directly from frozen to maintain their texture.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 316Total Fat 30gSaturated Fat 16gTrans Fat 1gUnsaturated Fat 13gCholesterol 73mgSodium 289mgCarbohydrates 8gFiber 2gSugar 4gProtein 5g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes:

Gnocchi: Store-bought gnocchi is fine for a quick dinner. For a homemade touch, try making it from scratch using potatoes, flour, and egg.
Mushrooms: Use a mix of mushrooms, like cremini, shiitake, and portobello, for a layered, deep flavor. You can also use button mushrooms for a more mild taste.
Heavy Cream: Full-fat cream ensures a richer, smoother sauce. For a lighter version, you can substitute half-and-half or use a non-dairy alternative like coconut cream.
Garlic: Fresh garlic adds a punch of flavor, so don’t skip it! If you prefer a milder garlic taste, roast it before adding it to the sauce.

Variations and Substitutions:

Vegan: For a vegan version, swap heavy cream with coconut cream or cashew cream, and use dairy-free gnocchi or make your own.
Add Spinach: Add fresh spinach to the sauce for an extra burst of color and nutrition. It complements the creamy sauce beautifully.
Protein Addition: Add grilled chicken, sausage, or even crispy bacon for a non-vegetarian version of this dish.

Storage Options:

Refrigeration: Store leftover creamy mushroom gnocchi in an airtight container for up to 3 days.
Freezing: While gnocchi can be frozen before cooking, leftovers can be tricky to freeze due to the cream sauce. If you plan to freeze, ensure the gnocchi and sauce are separate.
Reheating: Reheat in a pan with a splash of milk or cream to restore the sauce’s smooth consistency.