Creamy Mushroom Omelette

Indulge in a creamy mushroom omelette, a savory breakfast delight packed with earthy mushrooms, fluffy eggs, and rich cream cheese. This quick, satisfying dish combines simple ingredients for a gourmet experience, perfect for lazy mornings or a protein-packed brunch. Ready in minutes, it’s comfort food at its finest.

Why You’ll Love This Recipe

This creamy mushroom omelette is a breakfast game-changer, offering a perfect balance of rich, savory flavors and a velvety texture that melts in your mouth. The combination of tender, golden mushrooms sautéed to perfection and the luscious cream cheese filling elevates a classic omelette into a gourmet treat.

It’s quick to prepare, taking less than 15 minutes, making it ideal for busy mornings or a leisurely weekend brunch. Whether you’re cooking for yourself or impressing guests, this dish is versatile, customizable, and packed with protein to keep you energized. The earthy mushrooms paired with fluffy eggs and a hint of garlic create a comforting, satisfying meal that’s as delightful to eat as it is easy to make.

Recipe Tips and Tricks

• Use fresh mushrooms for the best flavor; cremini or button mushrooms work well, but wild varieties like shiitake add depth.
• Whisk eggs thoroughly for a fluffier omelette; a splash of milk or cream enhances texture.
• Cook mushrooms until golden to release their full umami flavor before adding to the omelette.
• Use a non-stick skillet to prevent sticking and ensure easy flipping.
• Keep the heat medium-low to avoid overcooking the eggs, maintaining a soft, creamy texture.
• Add fresh herbs like chives or parsley for a pop of color and freshness.
• Don’t overfill the omelette to ensure it folds neatly without breaking.

Yield: Serves 2

Creamy Mushroom Omelette

Print

A creamy mushroom omelette with fluffy eggs, savory mushrooms, and rich cream cheese, perfect for a quick, delicious breakfast.

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

• 1 cup sliced cremini or button mushrooms
• 1 small garlic clove, minced
• 1 tablespoon chopped fresh chives or parsley (optional)
• 1 tablespoon unsalted butter
• 2 tablespoons cream cheese, softened
• 4 large eggs
• Salt and black pepper, to taste

Instructions

1. Prepare the Ingredients: Slice mushrooms thinly and mince garlic. Chop fresh herbs if using. Set out cream cheese to soften.
2. Whisk the Eggs: In a bowl, whisk eggs with a pinch of salt and pepper until smooth. Set aside.
3. Sauté the Mushrooms: Melt butter in a non-stick skillet over medium heat. Add mushrooms and cook for 5-7 minutes until golden.
4. Add Garlic: Stir in minced garlic and cook for 1 minute until fragrant. Season mushrooms with salt and pepper.
5. Remove Mushrooms: Transfer cooked mushrooms to a plate and keep warm. Wipe skillet clean if needed.
6. Heat the Skillet: Return skillet to medium-low heat and lightly grease with butter or cooking spray.
7. Cook the Omelette: Pour half the eggs into the skillet. Swirl to coat the pan evenly. Cook for 2-3 minutes until edges set.
8. Add Filling: Spread 1 tablespoon cream cheese and half the mushrooms on one side of the omelette.
9. Fold and Finish: Fold the omelette in half over the filling. Cook for 1-2 minutes until set but soft.
10. Serve: Slide onto a plate, sprinkle with herbs, and repeat for the second omelette. Serve immediately.

Notes

• Use a 10-inch non-stick skillet for best results; adjust cooking time for smaller or larger pans.
• Avoid overcooking eggs to maintain a creamy, soft texture.
• If mushrooms release liquid, drain excess to prevent a soggy omelette.
• Double the recipe for larger groups, but cook omelettes one at a time for best results.

Nutrition Information

Yield

2

Serving Size

1
Amount Per ServingCalories 269Total Fat 20gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 9gCholesterol 401mgSodium 479mgCarbohydrates 7gFiber 2gSugar 3gProtein 15g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

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Ingredients Notes

• Eggs: Use large, fresh eggs for the best texture and flavor. Room-temperature eggs blend more smoothly.
• Mushrooms: Cremini or button mushrooms are budget-friendly and widely available, but shiitake or oyster mushrooms add a gourmet touch.
• Cream Cheese: Opt for full-fat cream cheese for maximum creaminess; softened cheese blends seamlessly into the omelette.
• Butter: Unsalted butter ensures a rich flavor without overpowering the dish; it’s perfect for sautéing mushrooms.
• Garlic: Freshly minced garlic enhances the mushrooms’ umami; avoid pre-minced for a bolder taste.
• Salt and Pepper: Season lightly while cooking mushrooms, then adjust to taste in the omelette.
• Fresh Herbs (Optional): Chives, parsley, or thyme add freshness and visual appeal; use fresh over dried for vibrancy.

Variations and Substitutions

• Cheese Options: Swap cream cheese for goat cheese, cheddar, or feta Middle Eastern feta for a tangy or sharp twist.
• Mushroom Varieties: Experiment with wild mushrooms like chanterelles or portobello for unique flavors and textures.
• Protein Boost: Add diced ham, bacon, or smoked salmon for a heartier omelette.
• Vegetarian Twist: Include spinach, bell peppers, or onions alongside mushrooms for extra veggies.
• Dairy-Free: Use a dairy-free cream cheese alternative or skip the cheese entirely for a lighter version.
• Spice It Up: Add a pinch of red pepper flakes or cayenne to the mushrooms for a subtle kick.
• Herb Variations: Try dill, tarragon, or rosemary instead of chives for a different flavor profile.
• Egg Whites: Use only egg whites for a lower-calorie option, though the texture may be less rich.

Storage Options

• Refrigerator: Store leftover omelette in an airtight container for up to 2 days. Reheat gently in a skillet or microwave.
• Freezer: Not recommended, as the texture of eggs becomes rubbery when frozen and thawed.
• Meal Prep: Prepare the mushroom filling in advance and store it refrigerated for up to 3 days; assemble the omelette fresh.

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Until you can read, Cheesy Mushroom Breakfast Casserole