Name: Creamy Mushroom Risotto
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 1 cup arborio rice; 2 tablespoons olive oil; 2 tablespoons butter; 1 small onion, finely chopped; 2 garlic cloves, minced; 2 cups mixed mushrooms, sliced; 1/2 cup dry white wine; 4 cups vegetable broth, warmed; 1/4 cup grated parmesan cheese; Salt and pepper, to taste; Fresh parsley, for garnish

Indulge in this creamy mushroom risotto, a healthy and comforting dinner option packed with earthy flavors. Made with tender arborio rice, sautéed mushrooms, and a touch of parmesan, it’s a wholesome meal that feels indulgent yet light. This dish is perfect for weeknight dinners or special occasions with its restaurant-quality taste.

Recipe Tips and Tricks:

Use Warm Broth: Always keep your broth warm to ensure even cooking and avoid cooling the rice during the process.
Stir Consistently: Stir frequently to release the rice’s starch for the creamiest texture.
Choose Fresh Mushrooms: Opt for a mix of cremini, shiitake, and porcini for a depth of flavor.
Season Gradually: Add salt at different stages to layer flavors but taste as you go.
Finish with Fresh Herbs: A sprinkle of parsley or thyme enhances the earthy flavors.

Why You’ll Love This Recipe:

This creamy mushroom risotto is a celebration of simple, wholesome ingredients turned into a luxurious dish. The velvety texture and rich, earthy flavors make it a comforting choice for dinner. It’s naturally gluten-free and can be easily adapted for vegan diets, making it accessible for various dietary needs. With a perfect balance of creaminess, umami, and freshness, this recipe transforms a humble grain into a gourmet experience. Whether for a quiet evening at home or a dinner party, this dish is a guaranteed crowd-pleaser.

Yield: 4 servings

Creamy Mushroom Risotto

Creamy mushroom risotto combines earthy flavors with a velvety texture, perfect for a wholesome yet indulgent dinner option.

Prep Time 10 minutes

Cook Time 30 minutes

Additional Time 5 minutes

Total Time 45 minutes

Ingredients

1 cup arborio rice
2 tablespoons olive oil
2 tablespoons butter
1 small onion, finely chopped
2 garlic cloves, minced
2 cups mixed mushrooms, sliced
1/2 cup dry white wine
4 cups vegetable broth, warmed
1/4 cup grated parmesan cheese
Salt and pepper, to taste
Fresh parsley, for garnish

Instructions

Sauté Aromatics: Heat olive oil and butter in a large skillet over medium heat. Add chopped onion and garlic, cooking until translucent and fragrant.
Cook Mushrooms: Stir in the sliced mushrooms, cooking until golden and tender. Set aside a few for garnish.
Toast Rice: Add arborio rice to the skillet, stirring to coat in the oil. Cook for 2-3 minutes until lightly toasted.
Deglaze with Wine: Pour in the white wine, stirring constantly until absorbed. This adds depth to the dish.
Add Broth Gradually: Add 1/2 cup of warm broth at a time, stirring frequently until the liquid is absorbed before adding more. Repeat until the rice is tender and creamy, about 20 minutes.
Finish with Cheese: Stir in parmesan cheese, and season with salt and pepper to taste.
Garnish and Serve: Plate the risotto, garnish with parsley and reserved mushrooms, and serve warm.

Notes

Serve immediately for the best texture. Risotto tends to thicken as it cools.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 266Total Fat 15gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 8gCholesterol 21mgSodium 903mgCarbohydrates 23gFiber 2gSugar 4gProtein 6g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes:

Arborio Rice: This short-grain rice is a must for risotto due to its high starch content, creating the signature creaminess.
Mushrooms: Use a mix of your favorites for a robust flavor profile. Fresh mushrooms provide a better texture than canned ones.
Vegetable Broth: Opt for low-sodium broth to control salt levels and enhance the dish’s earthy undertones.
Dry White Wine: Adds a subtle tang and depth; feel free to substitute with extra broth if needed.
Parmesan Cheese: For a nutty, salty finish; substitute with nutritional yeast for a vegan option.
Butter and Olive Oil: Both contribute to the dish’s richness; use plant-based butter for dairy-free diets.

Variations and Substitutions:

Vegan Version: Swap butter for plant-based margarine and parmesan for nutritional yeast.
Add Protein: Stir in cooked chicken, shrimp, or tofu for a heartier meal.
Herbs: Experiment with thyme, sage, or rosemary for a seasonal twist.
Cheese Lovers: Add a mix of parmesan and pecorino for an extra cheesy finish.
Low-Carb: Substitute cauliflower rice for a lighter alternative.
Gluten-Free: Ensure your broth and wine are certified gluten-free.

Storage Options:

Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove, adding a splash of broth to loosen the consistency.
Freezer: Not recommended, as the creamy texture may change. If you must freeze, portion into small containers and reheat with added liquid.