Name: Creamy Scalloped Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs Yukon Gold potatoes, thinly sliced; 2 cups unsweetened almond milk (or skim milk); 1 tbsp olive oil; 2 cloves garlic, minced; 1 small onion, finely chopped; 2 tbsp all-purpose flour; ½ cup grated parmesan cheese; 1 tsp salt; ½ tsp black pepper; 1 tsp fresh thyme leaves (or ½ tsp dried thyme)

This healthy take on creamy scalloped potatoes features thinly sliced potatoes layered with a velvety, dairy-light sauce. Packed with flavor from garlic, herbs, and a hint of parmesan, it’s a cozy, satisfying dish perfect for weeknights or gatherings. This lighter recipe ensures you can indulge guilt-free without sacrificing taste.

Recipe Tips and Tricks

Uniform Slices: Use a mandoline slicer for evenly thin potato slices to ensure consistent cooking.
Layer Wisely: Overlap potato slices slightly for better structure and texture.
Prevent Curdling: Use low heat when making the sauce, and add cheese at the end to maintain creaminess.
Customize Herbs: Experiment with thyme, rosemary, or even smoked paprika for unique flavors.
Golden Top: For a perfectly golden finish, broil the dish for 2–3 minutes after baking.

Why You’ll Love This Recipe

This recipe reimagines classic scalloped potatoes with a health-conscious twist. You’ll love its creamy richness achieved without heavy cream, the ease of preparation, and its versatility. Perfect for family dinners or special occasions, it’s a crowd-pleaser that’s nutritious, comforting, and irresistibly delicious.

Yield: Serves 6

Creamy Scalloped Potatoes

Delightfully creamy, healthy scalloped potatoes layered with savory herbs and parmesan, perfect for cozy dinners or gatherings.

Prep Time 15 minutes

Cook Time 1 hour

Additional Time 10 minutes

Total Time 1 hour 25 minutes

Ingredients

2 lbs Yukon Gold potatoes, thinly sliced
2 cups unsweetened almond milk (or skim milk)
1 tbsp olive oil
2 cloves garlic, minced
1 small onion, finely chopped
2 tbsp all-purpose flour
½ cup grated parmesan cheese
1 tsp salt
½ tsp black pepper
1 tsp fresh thyme leaves (or ½ tsp dried thyme)

Instructions

Prep the Potatoes: Preheat your oven to 375°F (190°C). Wash, peel, and thinly slice potatoes, using a mandoline for even slices.
Make the Sauce: Heat olive oil in a saucepan over medium heat. Sauté garlic and onion until fragrant, about 2 minutes. Stir in flour, cooking for 1 minute. Gradually whisk in milk, ensuring no lumps. Cook until slightly thickened, about 5 minutes.
Layer the Dish: Grease a baking dish. Arrange a layer of potatoes, slightly overlapping. Pour a portion of the sauce over the potatoes, sprinkle parmesan, salt, and pepper. Repeat until all potatoes are used. Top with the remaining sauce and cheese.
Bake: Cover with foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes until bubbly and golden.
Rest and Serve: Let the dish rest for 10 minutes before serving to set the layers.

Notes

Ensure the sauce is thick but pourable before layering.
Adjust seasoning as per your taste preferences.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 225Total Fat 6gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 4gCholesterol 7mgSodium 616mgCarbohydrates 37gFiber 4gSugar 2gProtein 7g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredient Notes

Potatoes: Yukon Gold or Russet potatoes work best for their starchiness and creamy texture.
Milk: Opt for unsweetened almond milk or skim milk for a lighter sauce.
Cheese: Parmesan adds a sharp, savory depth; feel free to use a dairy-free option if needed.
Herbs: Fresh thyme enhances flavor, but dried herbs work in a pinch.
Flour: A small amount of all-purpose flour thickens the sauce without overpowering the flavor.

Variations and Substitutions

Cheese: Swap parmesan for cheddar or Gruyère for a richer taste.
Potatoes: Sweet potatoes add a delightful sweetness and additional nutrients.
Vegan: Use plant-based milk, vegan cheese, and nutritional yeast for a dairy-free version.
Spices: Add a dash of nutmeg or cayenne for warmth.
Toppings: Sprinkle breadcrumbs for a crunchy topping or add caramelized onions for extra sweetness.

Storage Options

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze portions in a freezer-safe dish for up to 2 months. Reheat in the oven to maintain texture.