Indulge in this creamy, flavorful Tuscan Crockpot Chicken, a hearty dish packed with tender chicken, sun-dried tomatoes, spinach, and a luscious garlic parmesan sauce. Perfect for busy weeknights or cozy family dinners, this slow-cooked recipe offers rich Mediterranean-inspired flavors that pair beautifully with pasta, rice, or crusty bread.
Recipe Tips and Tricks:
- Sear the chicken first: For extra flavor, lightly brown the chicken in a skillet before adding it to the crockpot.
- Layer ingredients strategically: Place chicken at the bottom for even cooking.
- Don’t skimp on fresh spinach: It adds a vibrant color and nutrition.
- Use softened cream cheese: This ensures a smoother sauce without clumps.
- Adjust the seasoning: Taste before serving and adjust salt or pepper as needed.
Why You’ll Love This Recipe:
This Creamy Tuscan Crockpot Chicken is the epitome of comfort food with a Mediterranean twist. The combination of tender, slow-cooked chicken and a velvety sauce infused with sun-dried tomatoes, garlic, and spinach creates a dish that feels both indulgent and wholesome. It’s perfect for meal prepping, hosting, or enjoying a quiet night at home. Its versatility shines as it pairs beautifully with pasta, rice, mashed potatoes, or even zucchini noodles for a lighter option. With minimal hands-on time, this recipe lets you savor gourmet flavors while leaving the heavy lifting to your crockpot.
Creamy Tuscan Crockpot Chicken
Creamy Tuscan Crockpot Chicken: Tender chicken slow-cooked in a rich garlic parmesan sauce with spinach and sun-dried tomatoes.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes, chopped
- 3 cups fresh spinach
- 1 cup heavy cream
- 4 oz cream cheese, softened
- 1 cup grated Parmesan cheese
- 4 garlic cloves, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 tbsp olive oil
- Optional: Fresh basil for garnish
Instructions
- Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning. For added flavor, sear the chicken in olive oil until golden on both sides.
- Layer the Ingredients: In the crockpot, add the seared chicken first. Layer with sun-dried tomatoes, garlic, cream cheese, and heavy cream. Sprinkle Parmesan cheese evenly.
- Cook Low and Slow: Cover and cook on low for 6 hours or high for 3 hours. Stir once midway if possible.
- Add Spinach: About 15 minutes before serving, stir in fresh spinach and let it wilt.
- Thicken the Sauce: If the sauce is too thin, remove the chicken and whisk in extra Parmesan or let it simmer uncovered for a few minutes.
- Serve: Garnish with fresh basil, and serve over pasta, rice, or your preferred side dish.
Notes
- Don’t overcook chicken; it should be tender but not falling apart.
- Serve with crusty bread to soak up the creamy sauce.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 453Total Fat 31gSaturated Fat 17gTrans Fat 1gUnsaturated Fat 11gCholesterol 146mgSodium 501mgCarbohydrates 11gFiber 2gSugar 5gProtein 34g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredient Notes:
- Chicken Breasts or Thighs: Both work well, but thighs offer extra juiciness.
- Sun-Dried Tomatoes: Use oil-packed for a richer flavor, but pat them dry to avoid excess grease.
- Heavy Cream and Cream Cheese: Together, they create the creamy base. For a lighter version, use half-and-half or Greek yogurt.
- Spinach: Fresh spinach is ideal; frozen spinach should be thawed and drained first.
- Parmesan Cheese: Use freshly grated for the best flavor and consistency in the sauce.
- Garlic: Freshly minced garlic delivers the best aroma and taste compared to pre-minced or powdered.
Variations and Substitutions:
- Protein: Swap chicken for turkey or shrimp for a different twist.
- Vegetarian: Replace chicken with mushrooms or chickpeas for a plant-based version.
- Dairy-Free: Use coconut cream and a dairy-free cream cheese alternative.
- Low-Carb: Serve over cauliflower rice or spiralized zucchini noodles instead of pasta.
- Herbs: Add fresh basil or parsley for an aromatic boost.
- Extra Veggies: Bell peppers, artichoke hearts, or mushrooms can be added for more texture and flavor.
Storage Options:
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze in portioned containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Warm in a skillet over medium heat, adding a splash of milk or cream to loosen the sauce if needed.
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