Creamy Tuscan Garlic Chicken with Spinach is a delightful one-pan dish perfect for dinner. Tender chicken breasts are seared to perfection and then simmered in a rich, creamy sauce made with garlic, Parmesan cheese, and sun-dried tomatoes. Fresh spinach adds a burst of flavor and nutrition, making it both indulgent and wholesome. This easy-to-make recipe combines Italian-inspired ingredients with a touch of elegance, making it ideal for both family meals and entertaining guests. Pair it with pasta, mashed potatoes, or crusty bread for a satisfying and restaurant-quality experience right at home. Comfort food at its best!
Recipe Tips and Tricks:
- Use fresh garlic for the best flavor.
- Don’t overcook the chicken to keep it tender.
- Add a splash of white wine for extra depth in the sauce.
- Substitute heavy cream with coconut cream for a lighter alternative.
- Garnish with fresh basil for a fragrant finish.
Creamy Tuscan Garlic Chicken with Spinach
A creamy, garlic-infused Tuscan chicken dish with spinach and sun-dried tomatoes, perfect for weeknight dinners or special occasions.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp crushed red pepper flakes (optional)
- 1 cup sun-dried tomatoes, drained and chopped
- 3 cups fresh spinach
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper.
- Sear the chicken for 5-6 minutes on each side until golden brown and cooked through. Remove and set aside.
- In the same skillet, sauté minced garlic until fragrant. Stir in chicken broth and scrape up browned bits.
- Add heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes. Simmer until the sauce thickens.
- Stir in sun-dried tomatoes and spinach. Cook until spinach wilts.
- Return chicken to the skillet, spooning sauce over it. Simmer for 3-4 minutes.
- Serve hot, garnished with additional Parmesan if desired.
Notes
- Pairs beautifully with fettuccine, mashed potatoes, or steamed vegetables.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 584Total Fat 40gSaturated Fat 18gTrans Fat 1gUnsaturated Fat 19gCholesterol 181mgSodium 611mgCarbohydrates 12gFiber 2gSugar 2gProtein 45g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Dish Gallery
Please share this Creamy Tuscan Garlic Chicken with Spinach with your friends and do a comment below about your feedback.
We will meet you on next article.
Until you can read, Creamy Spinach Stuffed Chicken Breast