Name: Crispy Air Fryer Garlic Butter Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 17 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon fresh lemon juice; 1 tablespoon fresh parsley, chopped; 1 teaspoon olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 3 cloves garlic, minced; 3 tablespoons unsalted butter, melted; 4 salmon fillets

This Crispy Air Fryer Garlic Butter Salmon is a quick, flavorful dinner option, delivering perfectly cooked salmon with a golden, crispy exterior. Infused with rich garlic butter and a hint of lemon, this dish is easy to prepare, healthy, and bursting with savory goodness, perfect for busy weeknights.

Why You’ll Love This Recipe

This recipe is a game-changer for salmon lovers and busy home cooks alike. The air fryer ensures a crispy, golden crust without the mess of pan-frying, while the garlic butter sauce adds a luxurious, restaurant-quality flavor. It’s a healthy, high-protein meal that’s ready in under 20 minutes, making it ideal for weeknight dinners. The minimal prep and cleanup, combined with the vibrant flavors of garlic, butter, and lemon, make this dish a crowd-pleaser. Whether you’re cooking for family or impressing guests, this salmon delivers on taste, texture, and simplicity every time.

Recipe Tips and Tricks

Pat the Salmon Dry: Remove excess moisture with paper towels for a crispier exterior.
Don’t Overcrowd the Air Fryer: Arrange salmon in a single layer for even cooking.
Check Doneness Early: Use a meat thermometer (135°F internal temperature) to avoid overcooking.
Baste Generously: Brush the garlic butter mixture multiple times for maximum flavor.
Preheat the Air Fryer: This ensures a quick, even sear for that crispy texture.
Use Fresh Garlic: Freshly minced garlic enhances the sauce’s aroma and taste.
Line the Basket: Parchment paper or a silicone liner simplifies cleanup.

Yield: Serves 4

Crispy Air Fryer Garlic Butter Salmon

Crispy air fryer salmon with garlic butter, ready in 20 minutes, perfect for a healthy, flavorful dinner.

Prep Time 5 minutes

Cook Time 10 minutes

Additional Time 2 minutes

Total Time 17 minutes

Ingredients

1 tablespoon fresh lemon juice
1 tablespoon fresh parsley, chopped
1 teaspoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
3 cloves garlic, minced
3 tablespoons unsalted butter, melted
4 salmon fillets

Instructions

Preheat the Air Fryer: Set your air fryer to 400°F and let it preheat for 2 minutes to ensure even cooking.
Prepare the Salmon: Pat the salmon fillets dry with paper towels to remove moisture for a crispier result.
Season the Fillets: Lightly brush both sides of the salmon with olive oil, then sprinkle with salt and pepper.
Make Garlic Butter: In a small bowl, mix melted butter, minced garlic, lemon juice, and half the parsley.
Brush the Salmon: Generously brush the garlic butter mixture over the top of each salmon fillet.
Arrange in Air Fryer: Place fillets skin-side down in the air fryer basket, ensuring they don’t overlap.
Cook the Salmon: Air fry at 400°F for 8-10 minutes, until the edges are crispy and the internal temperature reaches 135°F.
Baste Again: Halfway through cooking, brush more garlic butter on the fillets for extra flavor.
Garnish and Serve: Sprinkle with remaining parsley and serve hot with your favorite sides like roasted veggies or rice.
Enjoy the Compliments: Savor the crispy, buttery salmon and bask in the praise from your dinner guests!

Notes

Check salmon doneness with a thermometer to avoid overcooking; it should flake easily with a fork.
For extra crispiness, leave the skin on and air fry skin-side up for the last 2 minutes.
Adjust garlic to taste; sensitive palates may prefer 2 cloves instead of 3.
Serve immediately for the best texture, as the salmon may soften as it sits.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 559Total Fat 38gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 24gCholesterol 166mgSodium 298mgCarbohydrates 1gFiber 0gSugar 0gProtein 50g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Salmon Fillets: Opt for skin-on salmon for extra crispiness; wild-caught offers a richer flavor, but farm-raised works well too.
Butter: Unsalted butter allows better control over seasoning; melt it gently for a smooth sauce.
Garlic: Fresh cloves provide a bold, aromatic kick; mince finely for even distribution.
Lemon Juice: Freshly squeezed lemon juice adds brightness; avoid bottled for best flavor.
Parsley: Fresh parsley enhances presentation and adds a subtle herbaceous note.
Salt and Pepper: Use kosher salt and freshly ground black pepper for balanced seasoning.
Olive Oil: A light coating prevents sticking and aids in crisping the salmon.

Variations and Substitutions

For a spicier twist, add a pinch of cayenne or red pepper flakes to the garlic butter. Swap lemon juice for lime or orange juice for a citrusy variation. If dairy-free, use olive oil or vegan butter instead of regular butter. For a Mediterranean flair, mix in dried oregano or thyme. Replace parsley with cilantro or dill for a different herbaceous profile. If salmon isn’t available, try this recipe with trout or cod. For a low-sodium option, reduce salt and enhance with herbs like rosemary or a dash of soy sauce for umami depth.

Storage Options

Store leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 300°F for 5-7 minutes to retain crispiness. For longer storage, freeze cooked salmon in a freezer-safe bag for up to 1 month; thaw overnight in the fridge before reheating. Avoid microwaving, as it can make the salmon soggy. Use leftovers in salads, tacos, or pasta for a quick meal.