Crispy Garlic Parmesan Air Fryer Chicken Wings

Savor the irresistible crunch of these Crispy Garlic Parmesan Air Fryer Chicken Wings, coated in a rich, buttery garlic-parmesan sauce. Perfect for game days or casual gatherings, this easy recipe delivers bold flavors with minimal effort, using your air fryer for a healthier, mess-free cooking experience in just 30 minutes.

Why You’ll Love This Recipe

These Crispy Garlic Parmesan Air Fryer Chicken Wings are a crowd-pleaser that combines convenience with gourmet taste. The air fryer ensures a perfectly crispy exterior without the hassle of deep frying, while the garlic-parmesan sauce adds a savory, umami-packed punch. Whether you’re hosting a party, cheering for your team, or craving a quick weeknight treat, this recipe delivers restaurant-quality wings with less oil and cleanup. The balance of crispy texture, bold flavors, and easy preparation makes it a go-to for wing lovers. Plus, it’s customizable—adjust the spice or sauce to suit your taste!

Recipe Tips and Tricks

• Pat Wings Dry: Remove moisture with paper towels for maximum crispiness.
• Don’t Overcrowd: Arrange wings in a single layer in the air fryer basket to ensure even cooking.
• Shake the Basket: Toss wings halfway through cooking for uniform crispiness.
• Use Fresh Garlic: Freshly minced garlic enhances the sauce’s flavor compared to pre-minced.
• Double the Sauce: Make extra garlic-parmesan sauce for dipping to elevate the experience.
• Check Temperature: Ensure wings reach an internal temperature of 165°F for safety.
• Rest Before Tossing: Let wings sit for 2 minutes post-cooking to retain juices before coating in sauce.

Yield: Serves 4

Crispy Garlic Parmesan Air Fryer Chicken Wings

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Crispy air fryer chicken wings tossed in a buttery garlic-parmesan sauce, perfect for game day or quick dinners.

Prep Time 10 minutes

Cook Time 20 minutes

Additional Time 5 minutes

Total Time 35 minutes

Ingredients

• 2 lbs chicken wings, split into flats and drumettes
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp salt
• ¼ tsp black pepper
• ¼ cup unsalted butter, melted
• 3 cloves garlic, minced
• ½ cup freshly grated parmesan cheese
• 1 tbsp fresh parsley, chopped (optional)

Instructions

1. Preheat the Air Fryer: Set your air fryer to 400°F and let it preheat for 5 minutes while you prep the wings. This ensures a hot start for crispy results!
2. Dry the Wings: Pat the chicken wings dry with paper towels. Removing excess moisture is key to achieving that golden, crunchy texture.
3. Season the Wings: In a large bowl, toss the wings with olive oil, garlic powder, paprika, salt, and pepper until evenly coated. The seasonings create a flavorful base.
4. Arrange in Air Fryer: Place the wings in a single layer in the air fryer basket. Avoid overcrowding to allow hot air to circulate for even cooking.
5. Cook the Wings: Air fry at 400°F for 18-20 minutes, shaking the basket or flipping the wings halfway through to ensure all sides crisp up perfectly.
6. Check for Doneness: Confirm the wings are cooked to an internal temperature of 165°F and have a crispy, golden exterior. If needed, cook for 2 more minutes.
7. Prepare the Sauce: While wings cook, melt butter in a small saucepan over low heat. Add minced garlic and cook for 1-2 minutes until fragrant.
8. Add Parmesan: Remove the saucepan from heat and stir in grated parmesan until the sauce is smooth and creamy. Set aside to thicken slightly.
9. Toss the Wings: Transfer the hot wings to a large bowl, pour the garlic-parmesan sauce over them, and toss gently to coat every wing evenly.
10. Garnish and Serve: Sprinkle chopped parsley over the wings for a fresh touch. Serve immediately with extra sauce for dipping and enjoy the crunch!

Notes

• For extra crispy wings, increase air fryer temperature to 410°F for the last 2 minutes, but watch closely to avoid burning.
• If doubling the recipe, cook in batches to maintain crispiness; keep cooked wings warm in a 200°F oven.
• Use a meat thermometer to ensure wings are fully cooked for safety and juiciness.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 957Total Fat 75gSaturated Fat 30gTrans Fat 1gUnsaturated Fat 39gCholesterol 233mgSodium 1437mgCarbohydrates 27gFiber 1gSugar 1gProtein 44g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

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Ingredients Notes

• Chicken Wings (2 lbs): Fresh or thawed wings work best; split into flats and drumettes for even cooking.
• Olive Oil (1 tbsp): Helps crisp the skin and allows seasonings to stick; can use avocado oil for a higher smoke point.
• Garlic Powder (1 tsp): Adds depth to the seasoning; complements fresh garlic in the sauce.
• Paprika (1 tsp): Provides subtle smokiness and color; smoked paprika can enhance flavor.
• Salt and Pepper: Enhances natural flavors; adjust to taste.
• Butter (¼ cup): Creates a rich, silky sauce base; unsalted allows better control of saltiness.
• Fresh Garlic (3 cloves): Minced for bold, aromatic flavor in the sauce.
• Parmesan Cheese (½ cup): Freshly grated for nutty, savory coating; avoid pre-shredded for better melt.
• Parsley (1 tbsp): Freshly chopped for garnish and a pop of color; optional but recommended.

Variations and Substitutions

• Spicy Kick: Add 1 tsp cayenne pepper or hot sauce to the seasoning or sauce for heat.
• Lemon Zest: Incorporate 1 tsp lemon zest into the sauce for a bright, tangy twist.
• Herb Swap: Replace parsley with cilantro or chives for a different herbaceous note.
• Cheese Options: Swap parmesan with pecorino romano for a sharper flavor or asiago for milder taste.
• Oil Alternatives: Use avocado or grapeseed oil instead of olive oil for a neutral flavor.
• Low-Sodium: Reduce salt and use low-sodium butter for a healthier option.
• Gluten-Free: Naturally gluten-free, but double-check parmesan for additives if needed.
• Buffalo Style: Toss wings in buffalo sauce instead of garlic-parmesan for a classic variation.

Storage Options

• Refrigerator: Store cooked wings in an airtight container for up to 3 days. Reheat in the air fryer at 350°F for 5-7 minutes to restore crispiness.
• Freezer: Freeze cooked, uncoated wings in a freezer-safe bag for up to 2 months. Thaw overnight, then reheat and toss in fresh sauce.
• Sauce Storage: Store leftover sauce separately in the fridge for up to 5 days; reheat gently before using.

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