Name: Crockpot Buffalo Chicken Dip
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 8
Cuisine: American
Ingredients: 2 cups cooked, shredded chicken; 8 oz cream cheese, softened; 1 cup buffalo sauce; 1 cup ranch dressing; 1 ½ cups shredded cheddar cheese, divided; ½ cup blue cheese crumbles (optional); Assorted dippers: tortilla chips, celery sticks, carrot sticks, or crackers

This Crockpot Buffalo Chicken Dip is the ultimate crowd-pleaser, perfect for game days, parties, or casual gatherings. With creamy, cheesy goodness combined with the bold, tangy kick of buffalo sauce, it’s an irresistible appetizer. Prepared effortlessly in a slow cooker, this dip stays warm and melty, making it a guaranteed hit.

Why You’ll Love This Recipe:

Buffalo chicken dip has all the flavors of classic buffalo wings in a creamy, shareable form. The slow cooker method allows for minimal prep and maximum flavor, making it a stress-free option for entertaining. Whether served with chips, veggies, or bread, it’s endlessly versatile and sure to impress your guests. Plus, the ability to customize spice levels ensures everyone can enjoy it!

Recipe Tips and Tricks:

Use freshly shredded cheese for the creamiest results, as pre-shredded cheese may not melt as smoothly.
Layer the ingredients in the crockpot for even cooking and easy cleanup.
Keep the dip on the “Warm” setting while serving to maintain its gooey consistency.
Adjust the buffalo sauce amount to suit your preferred spice level.

Yield: Serves 8

Crockpot Buffalo Chicken Dip

Creamy, tangy Crockpot Buffalo Chicken Dip is a party favorite, perfect for effortless entertaining with bold, crowd-pleasing flavors.

Prep Time 10 minutes

Cook Time 3 hours

Additional Time 5 minutes

Total Time 3 hours 15 minutes

Ingredients

2 cups cooked, shredded chicken
8 oz cream cheese, softened
1 cup buffalo sauce
1 cup ranch dressing
1 ½ cups shredded cheddar cheese, divided
½ cup blue cheese crumbles (optional)
Assorted dippers: tortilla chips, celery sticks, carrot sticks, or crackers

Instructions

Prepare the Crockpot: Lightly grease the crockpot to prevent sticking.
Layer the Ingredients: Place cream cheese, buffalo sauce, ranch dressing, shredded chicken, and 1 cup of cheddar cheese in the crockpot. If using blue cheese, add it now.
Cook: Cover and cook on Low for 2-3 hours, stirring occasionally until the ingredients are fully melted and combined.
Final Touch: Sprinkle the remaining cheddar cheese on top and cook for another 10-15 minutes until melted.
Serve: Stir the dip well before serving. Keep the crockpot on the "Warm" setting during the party for easy dipping.

Notes

Adjust the spice level based on your audience. Serve with a variety of dippers for versatility.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 415Total Fat 35gSaturated Fat 14gTrans Fat 0gUnsaturated Fat 18gCholesterol 89mgSodium 1393mgCarbohydrates 7gFiber 1gSugar 4gProtein 18g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredient Notes:

Chicken: Use cooked, shredded chicken breast for the best texture. Rotisserie chicken works wonderfully for convenience.
Buffalo Sauce: Frank’s RedHot is a popular choice for its perfect balance of heat and tang.
Cream Cheese: Full-fat cream cheese provides a rich, creamy base, but low-fat works as well.
Ranch Dressing: Adds a cooling, zesty flavor that complements the heat of the buffalo sauce.
Cheddar Cheese: Sharp cheddar offers a robust flavor, but feel free to mix in Monterey Jack or mozzarella for variety.
Blue Cheese Crumbles (Optional): Perfect for those who love the traditional buffalo wing pairing, but can be omitted for non-blue-cheese fans.

Variations and Substitutions:

Spice Level: Use mild buffalo sauce or add a dollop of sour cream to tone down the heat. For extra spice, mix in diced jalapeños or cayenne pepper.
Dairy-Free Option: Substitute cream cheese and cheddar with dairy-free alternatives. Use a dairy-free ranch dressing for a completely lactose-free dip.
Protein Switch: Swap chicken for cooked, shredded turkey or even canned chickpeas for a vegetarian twist.
Toppings: Garnish with chopped green onions, parsley, or a drizzle of extra buffalo sauce for a pop of color and flavor.

Storage Options:

Refrigerator: Store leftovers in an airtight container for up to 4 days. Reheat in the microwave or slow cooker.
Freezer: Freeze for up to 2 months in a freezer-safe container. Thaw in the fridge overnight and reheat gently in the crockpot.
Serving Tip: To refresh the dip, add a splash of milk or buffalo sauce while reheating to restore its creamy texture.