A comforting, healthy, and easy-to-make meal, this Crockpot Cheesy Broccoli Rice Casserole combines tender broccoli, creamy cheese, and fluffy rice, all cooked in a slow cooker. Perfect for busy days, this dish offers a wholesome, flavorful dinner packed with veggies and cheese for a deliciously satisfying meal.
Recipe Tips and Tricks:
- Use fresh broccoli: For a crisp texture, use fresh broccoli rather than frozen.
- Cheese options: Feel free to mix different types of cheese, like sharp cheddar, mozzarella, or Monterey Jack, for varying flavors.
- Add chicken or turkey: For extra protein, mix in cooked chicken or turkey breast.
- Adjust rice texture: If you prefer a creamier casserole, use less rice or add a bit more cheese.
Why You’ll Love This Recipe:
This Crockpot Cheesy Broccoli Rice Casserole is the ultimate comfort food, offering the perfect balance of vegetables and cheese. It’s an easy, hands-off dinner option that makes meal prep a breeze. The slow cooking process brings out the flavors while keeping everything tender and creamy. Plus, it’s customizable, allowing you to add your favorite ingredients, whether you want to add more veggies or protein.
Crockpot Cheesy Broccoli Rice Casserole
A creamy, cheesy broccoli rice casserole cooked in the slow cooker for a comforting, healthy dinner.
Ingredients
- 2 cups broccoli florets
- 1 cup long-grain white rice (uncooked)
- 1 ½ cups shredded cheddar cheese
- 4 oz cream cheese, cubed
- 1 cup milk (or half-and-half)
- 1 tablespoon butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Chop the broccoli into small florets. In a medium-sized bowl, mix the uncooked rice, garlic powder, onion powder, salt, and pepper.
- Layer in Crockpot: Add the rice mixture to the slow cooker, followed by the broccoli florets.
- Add Creamy Ingredients: Pour in the milk and melted butter, stirring to combine. Place the cubed cream cheese evenly over the mixture.
- Cook: Cover the slow cooker and cook on low for 3-4 hours, until the rice is tender and the broccoli is soft.
- Add Cheese: About 10 minutes before serving, stir in the shredded cheddar cheese and let it melt into the casserole.
- Serve: Once everything is melted and creamy, serve hot and enjoy!
Notes
- For a creamier texture, use full-fat cream cheese and milk.
- Don’t skip the final step of adding cheese at the end for that perfect melted cheese texture.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 273Total Fat 19gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 6gCholesterol 55mgSodium 350mgCarbohydrates 16gFiber 2gSugar 4gProtein 11g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes:
- Broccoli: Fresh, cut into small florets, works best for even cooking and texture.
- Rice: Use long-grain white rice or jasmine rice for a fluffier texture that absorbs the cheese sauce well.
- Cheese: A combination of cheddar and cream cheese gives the dish its signature creamy texture and rich flavor. If you want a lighter version, use reduced-fat cheese options.
- Milk or Cream: Full-fat milk or half-and-half results in a richer texture, but feel free to use a lighter option like skim milk for a healthier version.
Variations and Substitutions:
- Gluten-Free Option: Use gluten-free rice and make sure the cheese you choose is gluten-free.
- Vegan Version: Substitute the cheese and cream with plant-based alternatives like vegan cheese and coconut milk or almond milk.
- Add-ins: For extra flavor, stir in cooked bacon, sautéed onions, or garlic before adding to the slow cooker.
Storage Options:
- Refrigerator: Store leftovers in an airtight container in the fridge for up to 3-4 days.
- Freezer: You can freeze leftovers for up to 3 months. Make sure to let it cool completely before transferring to a freezer-safe container.
- Reheat: To reheat, microwave individual portions or warm it up in the oven covered with foil.
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