Name: Crockpot Chicken Fajitas
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 ½ lbs boneless, skinless chicken breasts or thighs; 3 bell peppers (red, yellow, green), sliced; 1 large onion, sliced; 3 garlic cloves, minced; 1 packet (or 2 tbsp) fajita seasoning; ½ tsp chili powder (optional for spice); 1 tbsp olive oil; ¼ cup chicken broth or water; 1 lime, juiced; Tortillas, for serving; Optional toppings: sour cream, guacamole, shredded cheese, salsa

This Crockpot Chicken Fajitas recipe is the perfect combination of convenience and flavor. Packed with tender chicken, colorful bell peppers, and a medley of spices, this dish is slow-cooked to perfection. Perfect for busy weeknights, meal prep, or a crowd-pleasing family dinner, it delivers restaurant-quality fajitas with minimal effort.

Recipe Tips and Tricks:

Use fresh vegetables for the best texture and flavor. Bell peppers and onions are essential for fajitas.
Layering is key: Place chicken at the bottom to absorb maximum seasoning.
Don’t overcook: Keep an eye on cooking time to prevent the chicken from drying out.
Stir halfway: To ensure even cooking and distribution of spices.
Add toppings: Serve with lime wedges, sour cream, guacamole, or shredded cheese for extra flavor.

Why You’ll Love This Recipe:

Crockpot Chicken Fajitas are a game-changer for busy schedules. With just a few minutes of prep, you can come home to a hearty, healthy meal bursting with Mexican-inspired flavors. The slow cooker locks in the juices, creating tender, flavorful chicken and perfectly cooked vegetables every time. Plus, it’s versatile—serve with tortillas, rice, or over a salad. This recipe is a hit with kids and adults alike, making it a must-have for your meal rotation!

Yield: Serves 6

Crockpot Chicken Fajitas

Flavor-packed Crockpot Chicken Fajitas featuring tender chicken, vibrant veggies, and spices, perfect for effortless weeknight meals.

Prep Time 10 minutes

Cook Time 6 hours

Additional Time 5 minutes

Total Time 6 hours 15 minutes

Ingredients

1 ½ lbs boneless, skinless chicken breasts or thighs
3 bell peppers (red, yellow, green), sliced
1 large onion, sliced
3 garlic cloves, minced
1 packet (or 2 tbsp) fajita seasoning
½ tsp chili powder (optional for spice)
1 tbsp olive oil
¼ cup chicken broth or water
1 lime, juiced
Tortillas, for serving
Optional toppings: sour cream, guacamole, shredded cheese, salsa

Instructions

Prepare the Ingredients: Slice bell peppers and onion into thin strips. Mince the garlic. Set all aside.
Layer in the Crockpot: Place the chicken breasts at the bottom of the crockpot. Sprinkle the fajita seasoning and optional chili powder evenly over the chicken.
Add Vegetables and Broth: Layer the sliced bell peppers, onions, and garlic over the chicken. Drizzle with olive oil and pour in the chicken broth.
Cook: Cover and cook on low for 6 hours or high for 3-4 hours.
Shred or Slice Chicken: Once cooked, use two forks to shred the chicken directly in the crockpot, or remove and slice into strips. Stir everything together to combine the flavors.
Serve: Warm tortillas and spoon the fajita mixture onto each one. Add your favorite toppings like sour cream, guacamole, or cheese. Squeeze fresh lime juice over the top for a zesty kick.

Notes

For crispier vegetables, add bell peppers and onions halfway through cooking instead of at the beginning.
Use fresh lime juice for the best flavor.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 342Total Fat 13gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 8gCholesterol 130mgSodium 368mgCarbohydrates 13gFiber 2gSugar 3gProtein 43g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes:

Chicken Breasts or Thighs: Boneless, skinless chicken works best for shredding or slicing. Thighs add more moisture, while breasts are leaner.
Bell Peppers: Use a mix of red, yellow, and green for a visually appealing and flavorful dish.
Onions: Yellow or white onions add a mild sweetness that balances the spices.
Seasoning: Use a homemade fajita spice blend or store-bought to simplify the recipe.
Lime Juice: Fresh lime juice enhances the flavor profile with a zesty, tangy touch.
Optional Add-ins: Black beans or corn can add texture and make the meal more filling.

Variations and Substitutions:

Protein Options: Swap chicken with beef strips, shrimp, or tofu for a different twist.
Vegetarian Version: Replace the chicken with more vegetables like zucchini, mushrooms, or sweet potatoes.
Spice Level: Adjust the heat by increasing or decreasing chili powder or adding sliced jalapeños.
Tortilla Choices: Use flour, corn, or even low-carb tortillas to suit dietary preferences.
Dairy-Free Option: Skip sour cream and opt for avocado or a dairy-free yogurt alternative.
Add Smokiness: A dash of smoked paprika or chipotle powder adds a smoky depth.

Storage Options:

Refrigeration: Store leftovers in an airtight container for up to 4 days.
Freezing: Portion fajita mixture into freezer-safe bags or containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating: Warm in a skillet over medium heat or in the microwave, adding a splash of water or broth to retain moisture.