This Crockpot Cream Cheese Chicken Chili is the ultimate comfort food! Packed with tender chicken, creamy cheese, hearty beans, and a kick of spice, it’s a cozy dish perfect for busy weeknights or family dinners. Set it, forget it, and enjoy a meal that warms the heart and satisfies the soul.
Recipe Tips and Tricks:
- Prep Ahead: Chop and measure ingredients the night before for a stress-free morning setup.
- Boost Flavor: Sauté the onions and garlic before adding them for a deeper flavor.
- Adjust the Heat: Add extra chili powder or diced jalapeños for a spicier kick, or tone it down by reducing these ingredients.
- Don’t Skip the Cheese: Cream cheese adds richness and thickness to the chili; use full-fat for the best result.
- Timing Tip: If you’re short on time, shred rotisserie chicken and add it halfway through cooking.
Why You’ll Love This Recipe:
This Crockpot Cream Cheese Chicken Chili is a lifesaver on busy days. With minimal prep and maximum flavor, it delivers a hearty, wholesome meal for the whole family. Creamy, comforting, and customizable, it’s ideal for game days, cold evenings, or anytime you need an easy, crowd-pleasing dish.
Crockpot Cream Cheese Chicken Chili
A creamy, hearty chicken chili slow-cooked to perfection with bold flavors and a cozy, comforting vibe.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 (15 oz) can black beans, rinsed and drained
- 1 (15 oz) can white beans, rinsed and drained
- 1 (15 oz) can corn, drained
- 1 (10 oz) can diced tomatoes with green chilies
- 1 packet ranch seasoning mix
- 1 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1 cup chicken broth
- 8 oz cream cheese, softened
Instructions
- Layer the Ingredients: In your crockpot, place chicken breasts at the bottom. Add black beans, white beans, corn, and diced tomatoes with green chilies on top. Sprinkle with the ranch seasoning, chili powder, cumin, paprika, garlic powder, and black pepper. Pour chicken broth over the top.
- Cook Low and Slow: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is fully cooked and tender.
- Shred the Chicken: Remove the chicken breasts, shred them with two forks, and return to the crockpot.
- Add the Cream Cheese: Stir in the softened cream cheese until fully melted and incorporated. Allow the chili to cook for another 10-15 minutes to thicken.
- Serve and Enjoy: Ladle into bowls and garnish with your favorite toppings like shredded cheese, cilantro, or tortilla strips.
Notes
- For thicker chili, mash some of the beans or let it sit uncovered for 15 minutes before serving.
- This recipe is easily doubled for larger crowds.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 324Total Fat 15gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 5gCholesterol 73mgSodium 964mgCarbohydrates 26gFiber 5gSugar 3gProtein 23g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes:
- Chicken: Use boneless, skinless chicken breasts or thighs for a tender and juicy texture.
- Cream Cheese: Full-fat cream cheese ensures the chili is rich and creamy; softened cream cheese blends more easily.
- Beans: Black beans and white beans add texture and heartiness; canned beans should be rinsed and drained.
- Corn: Canned corn or frozen works; add fresh corn kernels for extra sweetness.
- Diced Tomatoes with Green Chilies: These add tang and mild spice; Rotel is a popular choice.
- Seasonings: Chili powder, cumin, and paprika are essential for a bold flavor profile.
- Broth: Chicken broth keeps the chili moist and flavorful; low-sodium is best to control salt levels.
Variations and Substitutions:
- Meat-Free: Swap chicken for extra beans, lentils, or plant-based meat for a vegetarian version.
- Dairy-Free: Use coconut cream or a non-dairy cream cheese alternative for a lactose-free chili.
- Spices: Experiment with smoked paprika, cayenne pepper, or chipotle powder for unique flavor twists.
- Veggies: Add bell peppers, zucchini, or diced sweet potatoes for extra nutrition and texture.
- Toppings: Garnish with shredded cheese, sour cream, fresh cilantro, or crushed tortilla chips for added flair.
Storage Options:
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Portion into freezer-safe bags or containers and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm in a saucepan over low heat or microwave in 1-minute increments, stirring occasionally, until hot.
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