Crockpot Honey Garlic Beef is a mouthwatering dish where tender, slow-cooked beef is infused with the rich flavors of honey, garlic, soy sauce, and spices. This no-fuss recipe is perfect for meal prep, special occasions, or a weeknight meal. Pair it with rice, noodles, or veggies for a satisfying, comforting dinner.
Why You’ll Love This Recipe
This recipe checks all the boxes for an easy, delicious meal. It’s:
- Effortless: Just toss the ingredients in your crockpot, and let it work its magic.
- Flavorful: The combination of honey, garlic, soy sauce, and tender beef creates a rich and satisfying flavor profile.
- Versatile: Serve it over rice, mashed potatoes, noodles, or in tacos for a fun twist.
- Meal-Prep Friendly: It stores and reheats beautifully, making it ideal for leftovers or planning ahead.
Recipe Tips and Tricks:
- Brown the Beef: For extra flavor, sear the beef in a hot skillet before adding it to the crockpot.
- Layer Ingredients: Place the beef on the bottom to ensure it cooks evenly and absorbs the sauce.
- Don’t Overcrowd: For best results, ensure the beef pieces have room in the crockpot.
- Add Veggies: Toss in carrots, bell peppers, or broccoli during the last hour for a one-pot meal.
- Taste and Adjust: Before serving, taste the sauce and tweak the seasoning if necessary.
Yield: 6 servings
Crockpot Honey Garlic Beef
Tender beef slow-cooked in a sweet and savory honey garlic sauce, perfect for busy weeknights or cozy family dinners.
Prep Time
10 minutes
Cook Time
8 hours
Additional Time
5 minutes
Total Time
8 hours 15 minutes
Ingredients
- 2 lbs beef chuck roast, cut into chunks
- ½ cup honey
- 4 cloves garlic, minced
- ½ cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tbsp cornstarch (or arrowroot powder) mixed with 2 tbsp water (slurry)
- Optional: Sliced green onions and sesame seeds for garnish
Instructions
- Prepare the Beef: Cut the beef into 2-inch chunks and season lightly with salt and pepper.
- Make the Sauce: In a bowl, whisk together honey, garlic, soy sauce, rice vinegar, and sesame oil.
- Assemble in Crockpot: Place the beef in the crockpot and pour the sauce over the top, ensuring all pieces are coated.
- Cook: Cover and cook on low for 8 hours or high for 4 hours, until the beef is fork-tender.
- Thicken the Sauce: During the last 15 minutes, stir in the cornstarch slurry to thicken the sauce. Let it cook uncovered for a few minutes.
- Serve: Garnish with sliced green onions and sesame seeds. Serve hot over rice, noodles, or vegetables.
Notes
- For a richer flavor, marinate the beef in the sauce overnight before cooking.
- Use a liner in the crockpot for easy cleanup.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 493Total Fat 26gSaturated Fat 10gTrans Fat 1gUnsaturated Fat 14gCholesterol 125mgSodium 882mgCarbohydrates 27gFiber 1gSugar 23gProtein 40g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes:
- Beef: Use chuck roast, brisket, or another well-marbled cut. These cuts become tender and juicy during slow cooking.
- Honey: Provides natural sweetness to balance the savory elements. Substitute with maple syrup for a different flavor.
- Garlic: Freshly minced garlic adds a robust aroma and flavor. Adjust the amount to your liking.
- Soy Sauce: Use low-sodium soy sauce to control saltiness. Tamari or coconut aminos work as gluten-free options.
- Rice Vinegar: Enhances the sauce’s tanginess. You can substitute with apple cider vinegar.
- Cornstarch Slurry: Thickens the sauce to a luscious consistency. Arrowroot powder can be used as an alternative.
Variations and Substitutions:
- Meat Options: Swap beef for chicken thighs, pork shoulder, or tofu for a lighter alternative.
- Spice Level: Add red pepper flakes or Sriracha for a touch of heat.
- Sweetener: Use brown sugar, agave syrup, or even pineapple juice instead of honey.
- Vegetarian: Substitute beef with hearty vegetables like mushrooms, cauliflower, or chickpeas.
- Sauce Depth: Add a splash of hoisin sauce, sesame oil, or grated ginger to deepen the flavor profile.
Storage Options:
- Refrigerator: Store leftovers in an airtight container for up to 4 days. Reheat on the stovetop or in the microwave.
- Freezer: Freeze portions in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.
- Meal Prep: Divide into individual servings with rice or veggies for quick grab-and-go lunches.
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