This Crockpot Swedish Meatballs recipe is a comforting, creamy dish that’s perfect for busy weeknights or cozy gatherings. Made with flavorful meatballs and a rich, velvety sauce, it pairs wonderfully with mashed potatoes, noodles, or rice. Let your slow cooker do the work and enjoy a hearty, satisfying meal.
Recipe Tips and Tricks:
- For a richer flavor, brown the meatballs in a skillet before adding them to the crockpot.
- Avoid over-stirring during cooking to keep the meatballs intact.
- Use full-fat cream for the creamiest sauce.
- Add fresh parsley or dill before serving for a pop of color and flavor.
- Adjust seasoning based on your preferences—taste the sauce before serving!
Why You’ll Love This Recipe:
This Crockpot Swedish Meatballs recipe is a stress-free way to create a hearty, comforting meal the whole family will love. The slow cooker effortlessly blends the savory flavors of the meatballs with a creamy, luxurious sauce, making it a favorite for both special occasions and casual dinners. Whether you’re hosting guests or simply want a warm, fuss-free dinner, this recipe is your go-to option. Plus, it’s versatile, allowing you to customize the ingredients to suit your taste or dietary needs.
Crockpot Swedish Meatballs
Creamy and flavorful Crockpot Swedish Meatballs, an easy slow-cooker dish perfect for cozy dinners or hearty gatherings.
Ingredients
- 2 lbs frozen or fresh meatballs
- 3 cups beef broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- Salt and black pepper, to taste
- Fresh parsley, for garnish
Instructions
- Prepare the Base: In a small bowl, whisk together beef broth, flour, Worcestershire sauce, garlic powder, onion powder, nutmeg, and allspice until smooth.
- Layer the Ingredients: Add the meatballs to the crockpot. Pour the prepared sauce over the meatballs, ensuring they are evenly coated.
- Cook Low and Slow: Cover and cook on low for 6 hours, or until the meatballs are tender and the flavors are well blended.
- Finish with Creaminess: About 15 minutes before serving, stir in the sour cream to create a rich, creamy sauce. Adjust seasoning with salt and pepper as needed.
- Serve and Enjoy: Garnish with freshly chopped parsley and serve over mashed potatoes, egg noodles, or rice for a complete meal.
Notes
- Stir gently to avoid breaking the meatballs.
- For an extra indulgent touch, serve with a dollop of lingonberry jam.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 533Total Fat 41gSaturated Fat 16gTrans Fat 1gUnsaturated Fat 21gCholesterol 122mgSodium 1591mgCarbohydrates 17gFiber 4gSugar 7gProtein 25g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes:
- Frozen or Fresh Meatballs: Use store-bought frozen meatballs for convenience, or make homemade ones if you have time.
- Beef Broth: Opt for low-sodium broth to control the saltiness.
- Sour Cream: Adds creaminess and tang to the sauce. You can substitute with Greek yogurt for a lighter version.
- All-Purpose Flour: Helps thicken the sauce; cornstarch can be used as an alternative.
- Worcestershire Sauce: Enhances the umami flavor.
- Seasonings: Nutmeg and allspice are essential for authentic Swedish flavors.
Variations and Substitutions:
- Vegetarian Option: Substitute the meatballs with plant-based alternatives or hearty mushrooms for a vegetarian version.
- Gluten-Free: Use gluten-free meatballs and thicken the sauce with cornstarch instead of flour.
- Dairy-Free: Replace sour cream with a dairy-free alternative like cashew cream and use almond milk instead of heavy cream.
- Add Veggies: Enhance the dish with sautéed onions, mushrooms, or green peas for added texture and nutrition.
- Spicy Twist: Add a pinch of cayenne or red pepper flakes for a subtle heat.
Storage Options:
- Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet or microwave, adding a splash of milk or broth to maintain the sauce’s consistency.
- Freezer: Freeze cooked meatballs and sauce in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
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