Name: Dark Chocolate Covered Strawberries Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 40 min
Yield: 24
Cuisine: American
Ingredients: 1 lb (about 450g / 20–24 medium) fresh strawberries, washed and completely dried; 10–12 oz (280–340g) high-quality dark chocolate (70% cacao or higher), chopped or chips; 1–2 tsp coconut oil (optional, for smoother dipping and shine)

Indulge in this classic treat featuring juicy, fresh strawberries dipped in rich, melted dark chocolate. Naturally low in added sugar when using high-cacao dark chocolate, this quick no-bake dessert combines antioxidant-packed fruit with heart-healthy flavonoids from dark chocolate for a guilt-free, romantic, and deliciously satisfying sweet bite.

Why You’ll Love This Recipe:

You’ll absolutely adore this recipe because it transforms just a handful of simple, wholesome ingredients into something that feels luxurious and gourmet without any complicated techniques or special equipment.

It’s incredibly quick to whip up — ready in under 30 minutes of active time — making it perfect for last-minute date nights, Valentine’s Day surprises, parties, or when you crave something sweet but want to keep things healthier. The contrast between the crisp, juicy strawberry and the smooth, slightly bitter dark chocolate creates an irresistible flavor balance that feels indulgent yet light.

Plus, dark chocolate (especially 70%+ cacao) brings antioxidants and mood-boosting benefits, while strawberries deliver vitamin C and fiber, turning this into a nutrient-dense dessert you can feel great about enjoying. It’s naturally gluten-free, can easily be made vegan and dairy-free, requires no baking, and looks stunning on any platter — everyone will think you spent hours making them!

Yield: 24 chocolates

Dark Chocolate Covered Strawberries Recipe

Easy dark chocolate-dipped fresh strawberries — a quick, healthy, elegant dessert perfect for any celebration.

Prep Time 15 minutes

Cook Time 5 minutes

Additional Time 20 minutes

Total Time 40 minutes

Ingredients

1 lb (about 450g / 20–24 medium) fresh strawberries, washed and completely dried
10–12 oz (280–340g) high-quality dark chocolate (70% cacao or higher), chopped or chips
1–2 tsp coconut oil (optional, for smoother dipping and shine)

Instructions

Get everything ready and smile — Line a large baking sheet with parchment paper or wax paper. This will be your landing spot for these beauties. Make sure your strawberries are washed under cool water and patted VERY dry with paper towels — seriously, dry them like your dessert depends on it (because it does!).
Prep your strawberries lovingly — Remove any damaged leaves but keep the nice green tops on — they make perfect handles! Let berries sit at room temperature so the chocolate adheres beautifully.
Chop or measure your chocolate — Break the dark chocolate into small, even pieces (or use chips). Smaller pieces melt faster and more smoothly. Place in a microwave-safe bowl.
Melt the chocolate gently — Microwave in 20–30 second bursts, stirring well after each interval. Stop as soon as it’s mostly melted — residual heat will finish the job. (Alternative: use a double boiler on the stove for extra control.)
Make it silky (optional magic step) — Stir in 1–2 teaspoons of coconut oil until completely smooth. This little addition gives your chocolate that gorgeous glossy finish and makes dipping easier.
Dip with confidence — Hold a strawberry by its stem (or insert a toothpick if no stem). Dip into the chocolate, swirling gently to coat about ¾ of the way up. Lift and let excess drip back into the bowl — twirl slightly for even coating.
Place them prettily — Set each dipped strawberry on the parchment-lined sheet. If adding toppings (nuts, salt, coconut), sprinkle immediately before chocolate sets.
Repeat with joy — Keep dipping until all strawberries are happily coated. If chocolate thickens, reheat in 10-second bursts and stir.
Chill to perfection — Pop the tray into the refrigerator for 15–20 minutes until chocolate is firm and shiny. Resist sneaking one early — good things come to those who wait!
Serve and impress — Arrange on a pretty platter, serve chilled or at cool room temp, and watch everyone fall in love with your easy homemade treat. Enjoy every juicy, chocolatey bite!

Notes

These are best enjoyed the same day or next for peak freshness and texture.
Use high-cacao dark chocolate for the healthiest option (lower sugar, more antioxidants).
Perfect for Valentine’s Day, anniversaries, parties, or self-care nights.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 6Total Fat 0gUnsaturated Fat 0gSodium 0mgCarbohydrates 1gFiber 0gSugar 1gProtein 0g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Recipe Tips and Tricks:

Always pat strawberries completely dry after washing — even a drop of water can make chocolate seize and turn grainy.
Use room-temperature strawberries for smoother dipping and better adhesion.
If chocolate thickens while dipping, reheat in 10-second bursts and stir well.
For a professional glossy finish, add 1 tsp coconut oil or neutral oil to the melting chocolate.
Hold strawberries by the stem or use a toothpick inserted into the top for mess-free dipping.
Chill on parchment paper (not wax paper) to prevent sticking.
Work quickly once chocolate is melted, as it sets fast.

Ingredients Notes:

Fresh strawberries — Choose ripe but firm, medium-to-large berries with bright red color and green stems intact for the best flavor and pretty presentation. Organic is ideal to avoid pesticides, and always wash gently then dry thoroughly.
Dark chocolate — Opt for high-quality bars or chips with at least 70% cacao (or higher like 85%) for richer taste, lower sugar, and maximum health benefits from flavonoids. Brands like Lindt, Ghirardelli, or Hu work wonderfully; avoid “baking chocolate” that’s unsweetened unless you want very bitter results.
Coconut oil (optional but recommended) — A tiny amount helps thin the chocolate slightly for easier dipping and gives a beautiful sheen once set. Use refined if you don’t want coconut flavor; virgin adds subtle tropical notes. Skip if you prefer pure chocolate.

Variations and Substitutions:

Chocolate options — Swap dark for milk chocolate for sweeter taste, or white chocolate for contrast. For sugar-free/keto version, use stevia-sweetened or monk fruit-sweetened dark chocolate chips.
Add-ins and toppings — After dipping, sprinkle with crushed nuts (almonds, pistachios, hazelnuts), shredded coconut, sea salt flakes, freeze-dried strawberry powder, mini chocolate chips, or colorful sprinkles for extra texture and flair.
Flavor infusions — Stir a drop of vanilla extract, orange zest, or a pinch of cinnamon into melted chocolate.
Nut-free & allergy-friendly — Skip nut toppings; use dairy-free/vegan chocolate.
Healthier boost — Drizzle with melted peanut butter or almond butter after chocolate sets for added protein.

Storage Options:

Store in an airtight container in the refrigerator for up to 2–3 days. Place parchment paper between layers to prevent sticking. They taste best chilled but can sit at cool room temperature for 1–2 hours. Avoid freezing, as it can make strawberries mushy when thawed and affect chocolate texture.