Name: Mushroom Alfredo Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: ¾ cup grated Parmesan cheese; 1 cup heavy cream; 1 tbsp olive oil; 1 tsp fresh thyme (or ½ tsp dried); 12 oz fettuccine or linguine; 2 tbsp fresh parsley, chopped; 3 cloves garlic, minced; 3 tbsp unsalted butter; 8 oz cremini or button mushrooms, sliced; Salt and pepper to taste

This Delicious Mushroom Alfredo Pasta is a creamy, indulgent dish with tender mushrooms in a rich, garlicky Parmesan sauce over perfectly cooked pasta. Vegetarian and comforting, it’s ideal for cozy dinners or special occasions, ready in under 30 minutes.

Why You’ll Love This Recipe

This Delicious Mushroom Alfredo Pasta is a dreamy, restaurant-quality meal that’s surprisingly easy to whip up at home. Silky, garlicky Alfredo sauce clings to tender pasta, while earthy mushrooms add depth and umami, creating a vegetarian dish that feels luxurious yet approachable. Perfect for weeknight dinners, date nights, or gatherings, it’s ready in under 30 minutes with simple ingredients. The creamy sauce, enriched with Parmesan and a touch of cream, balances richness with the fresh, savory mushrooms, making every bite irresistible. It’s versatile—pair with any pasta shape, add veggies, or tweak the richness to suit your taste. This comforting classic is sure to become a go-to favorite for cozy, satisfying meals.

Recipe Tips and Tricks

Use Fresh Mushrooms: Freshly sliced mushrooms enhance flavor; cook until golden to avoid sogginess.
Grate Parmesan Fresh: Pre-grated lacks the same meltability and flavor intensity.
Don’t Overcook Pasta: Cook to al dente for perfect texture in creamy sauce.
Reserve Pasta Water: Adds starch to thin sauce without diluting flavor.
Cook Mushrooms Separately: Prevents watery sauce; ensures caramelized flavor.
Low Heat for Sauce: Prevents cream from curdling or separating.
Taste and Adjust: Season sauce with salt and pepper before tossing with pasta.
Add Veggies Early: Spinach or peas cook quickly; add with mushrooms.

Yield: 4 Servings

Mushroom Alfredo Pasta

Creamy Alfredo pasta with savory mushrooms, perfect for quick, indulgent dinners.

Prep Time 10 minutes

Cook Time 20 minutes

Additional Time 5 minutes

Total Time 35 minutes

Ingredients

¾ cup grated Parmesan cheese
1 cup heavy cream
1 tbsp olive oil
1 tsp fresh thyme (or ½ tsp dried)
12 oz fettuccine or linguine
2 tbsp fresh parsley, chopped
3 cloves garlic, minced
3 tbsp unsalted butter
8 oz cremini or button mushrooms, sliced
Salt and pepper to taste

Instructions

Cook Pasta: Boil pasta in salted water per package instructions until al dente; reserve ½ cup pasta water, then drain.
Prep Mushrooms: Clean mushrooms with a damp cloth; slice thinly for even cooking.
Sauté Mushrooms: Heat olive oil in a large skillet; cook mushrooms 5-7 minutes until golden, set aside.
Melt Butter: In same skillet, melt butter over medium heat; add garlic and cook 1 minute until fragrant.
Add Cream: Pour in heavy cream; simmer 3-4 minutes until slightly thickened, stirring occasionally.
Incorporate Parmesan: Gradually stir in Parmesan until melted and smooth; season with thyme, salt, and pepper.
Add Mushrooms: Return mushrooms to skillet; stir to coat in creamy sauce.
Toss Pasta: Add cooked pasta to skillet; toss gently, adding pasta water if needed for silky consistency.
Rest: Let sit 5 minutes off heat to let sauce cling to pasta.
Serve: Garnish with parsley; serve warm with a side salad or garlic bread for a cozy meal.

Notes

Use a large skillet for even sauce distribution and easy tossing.
Reserve pasta water to adjust sauce thickness without diluting flavor.
Leftovers make great creamy pasta bakes with added cheese.
Store sauce and pasta separately if possible to maintain texture.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 601Total Fat 40gSaturated Fat 22gUnsaturated Fat 18gCholesterol 106mgSodium 13580mgCarbohydrates 45gFiber 6gSugar 2gProtein 19g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Pasta (12 oz): Fettuccine or linguine for classic Alfredo; any shape works.
Mushrooms (8 oz): Cremini or button for earthy flavor; shiitake for richer taste.
Heavy Cream (1 cup): Full-fat for richness; half-and-half for lighter sauce.
Parmesan Cheese (¾ cup, grated): Freshly grated for smooth melting and nutty depth.
Butter (3 tbsp): Unsalted for control; adds silky richness to sauce.
Garlic (3 cloves, minced): Fresh for bold aroma; avoid overpowering.
Olive Oil (1 tbsp): For sautéing mushrooms; extra virgin for flavor.
Thyme (1 tsp, fresh or ½ tsp dried): Subtle herbiness; parsley as alternative.
Salt and Pepper (to taste): Enhances all flavors; season generously.
Parsley (2 tbsp, chopped): Fresh garnish for color and freshness.

Variations and Substitutions

Vegan: Use cashew cream and nutritional yeast instead of cream and Parmesan.
Gluten-Free: Swap pasta for gluten-free variety; ensure other ingredients are compliant.
Low-Fat: Use half-and-half or milk with 1 tbsp flour for thickness.
Protein Boost: Add grilled chicken, shrimp, or tofu for heartiness.
Veggie Add-In: Include spinach, peas, or roasted red peppers with mushrooms.
Spicy Kick: Add ½ tsp red pepper flakes for heat.
Cheese Swap: Try Pecorino Romano or Asiago instead of Parmesan.
Herb Twist: Use basil or oregano for a different flavor profile.