Name: Easy Beef and Broccoli Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb (450g) beef (flank steak or sirloin), thinly sliced against the grain; 2 cups broccoli florets; 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1 tablespoon ginger, grated; 1/4 cup soy sauce; 1 tablespoon oyster sauce; 1 tablespoon hoisin sauce; 1 tablespoon brown sugar; 1/2 cup beef broth; 1 teaspoon cornstarch (optional, for thickening)

This Easy Beef and Broccoli Stir-Fry is a quick, healthy, and flavorful dish that brings together tender strips of beef, crisp broccoli, and a savory, slightly sweet stir-fry sauce. Perfect for busy weeknights, this dish is packed with protein and vegetables while being simple to prepare in under 30 minutes.

With a blend of soy sauce, garlic, and ginger, the sauce is savory with just the right amount of sweetness. Serve this stir-fry over steamed rice or noodles for a satisfying meal the whole family will love.

Recipe Tips and Tricks:

For extra flavor, marinate the beef for 15-20 minutes before cooking.
Use fresh broccoli for the best texture.
Adjust the sauce to your taste, adding more soy sauce for saltiness or honey for sweetness.
For a thicker sauce, add a cornstarch slurry.
Slice the beef against the grain for the most tender results.
Add additional vegetables like bell peppers or carrots for variety.

Yield: 4 servings

Easy Beef and Broccoli Stir-Fry

A quick and delicious stir-fry with tender beef and broccoli in a savory sauce.

Prep Time 10 minutes

Cook Time 15 minutes

Additional Time 5 minutes

Total Time 30 minutes

Ingredients

1 lb (450g) beef (flank steak or sirloin), thinly sliced against the grain
2 cups broccoli florets
2 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon ginger, grated
1/4 cup soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon brown sugar
1/2 cup beef broth
1 teaspoon cornstarch (optional, for thickening)

Instructions

Heat a large pan or wok over medium-high heat and add 1 tablespoon of vegetable oil.
Add the beef in a single layer and stir-fry until browned, about 3-4 minutes. Remove and set aside.
In the same pan, add the remaining oil. Add garlic and ginger and sauté for 30 seconds.
Add the broccoli and stir-fry for 2-3 minutes, until bright green and slightly tender.
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, and beef broth.
Return the beef to the pan and pour the sauce mixture over the beef and broccoli. Stir to coat.
If you'd like a thicker sauce, mix 1 teaspoon cornstarch with 2 tablespoons water and add to the pan. Cook for 1-2 minutes until the sauce thickens.
Serve over steamed rice or noodles.

Notes

This recipe is versatile—feel free to add additional vegetables or adjust the seasoning to suit your preferences.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 127Total Fat 7gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 6gCholesterol 0mgSodium 1208mgCarbohydrates 13gFiber 3gSugar 5gProtein 4g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.