Name: Easy Tiramisu in a Jar Recipe
Prep time: 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Italian-inspired
Ingredients: 12-16 ladyfingers (savoiardi biscuits, depending on jar size); ¾ cup (180 ml) strong brewed coffee or espresso, cooled; 1 cup (250 g) mascarpone cheese, room temperature; ¾ cup (180 g) plain Greek yogurt (full-fat or 2%); ½ cup (60 g) powdered sugar (adjust to taste); 1 cup (240 ml) heavy whipping cream, cold; 1 teaspoon vanilla extract; Unsweetened cocoa powder, for dusting (about 2-3 tablespoons)

This easy tiramisu in a jar features layers of coffee-dipped ladyfingers and a creamy, lightened mascarpone filling made with Greek yogurt for extra protein and fewer calories. No raw eggs, no alcohol, and served in individual jars for portion control — a quick, make-ahead healthy dessert that’s rich, dreamy, and full of classic coffee-cocoa flavor.

Why You’ll Love This Recipe:

You’ll fall head over heels for this version because it captures all the magic of traditional tiramisu — that irresistible combination of bold espresso, velvety cream, and bittersweet cocoa — but in a much lighter, more approachable way.

By blending mascarpone with Greek yogurt, we cut down on heavy calories while boosting protein, making each jar feel indulgent yet nourishing. It’s completely no-bake and egg-free, so there’s zero stress about raw ingredients or complicated techniques.

The individual jar format is perfect for meal prep, parties, or treating yourself without overdoing it — just grab one from the fridge whenever the craving hits. Plus, it’s alcohol-free, so everyone can enjoy it, and the make-ahead nature means less last-minute work. It’s elegant yet simple, healthier yet still decadently delicious — the ultimate win-win dessert!

Yield: 6 individual

Easy Tiramisu in a Jar Recipe

Lightened no-bake tiramisu in jars with coffee-soaked ladyfingers, creamy Greek yogurt mascarpone filling, and cocoa dust.

Prep Time 20 minutes

Additional Time 2 hours

Total Time 2 hours 20 minutes

Ingredients

12-16 ladyfingers (savoiardi biscuits, depending on jar size)
¾ cup (180 ml) strong brewed coffee or espresso, cooled
1 cup (250 g) mascarpone cheese, room temperature
¾ cup (180 g) plain Greek yogurt (full-fat or 2%)
½ cup (60 g) powdered sugar (adjust to taste)
1 cup (240 ml) heavy whipping cream, cold
1 teaspoon vanilla extract
Unsweetened cocoa powder, for dusting (about 2-3 tablespoons)

Instructions

First, brew a nice strong pot of coffee or espresso and let it cool completely to room temperature — this is your magic flavor soak!
In a large mixing bowl, beat the cold heavy whipping cream with an electric mixer until soft peaks form — it should look fluffy and luxurious.
Add the room-temperature mascarpone, Greek yogurt, powdered sugar, and vanilla extract to the whipped cream. Gently fold and then whip everything together until smooth, creamy, and thick — it’s going to taste like a cloud!
Grab your pretty jars (8 oz mason jars work beautifully) and get ready to layer — this is the fun part!
Pour the cooled coffee into a shallow dish. Quickly dip each ladyfinger in for just 1-2 seconds per side so they soak up that gorgeous coffee flavor without getting soggy.
Break or cut the dipped ladyfingers to fit snugly in the bottom of each jar — create your first cozy coffee-soaked layer.
Spoon or pipe a generous layer of the dreamy mascarpone cream mixture over the ladyfingers — smooth it out for that picture-perfect finish.
Repeat the layers: another quick dip of ladyfingers, then more luscious cream — aim for 2-3 layers depending on your jar size, ending with cream on top.
Cover the jars and pop them into the refrigerator to chill for at least 2 hours (overnight is even better — the flavors meld into pure bliss!).
Right before serving, dust the tops generously with unsweetened cocoa powder using a fine sieve — it looks stunning and adds that classic tiramisu charm. Grab a spoon and enjoy every heavenly bite!

Notes

This healthier version uses Greek yogurt to reduce calories and add protein while keeping the rich texture. No raw eggs or alcohol makes it family-friendly and safe. Adjust sweetness to your liking — it's naturally lighter than classic tiramisu!

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 433Total Fat 34gSaturated Fat 21gUnsaturated Fat 13gCholesterol 105mgSodium 205mgCarbohydrates 24gSugar 24gProtein 6g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Recipe Tips and Tricks:

Brew strong coffee or espresso ahead and let it cool completely so it doesn’t make the ladyfingers too soggy.
Don’t over-soak the ladyfingers — a quick 1-2 second dip per side is enough for flavor without turning them mushy.
For the creamiest texture, make sure mascarpone and Greek yogurt are at room temperature before mixing.
Use a piping bag (or ziplock with corner snipped) to layer the cream neatly for that pretty, professional look.
Dust cocoa generously right before serving so it stays vibrant and doesn’t absorb moisture.
Taste the cream mixture and adjust sweetness if needed — Greek yogurt adds tang that balances the coffee beautifully.

Ingredients Notes:

Ladyfingers (savoiardi) are the classic crisp Italian biscuits that soak up coffee without falling apart — choose crisp ones for best texture (gluten-free versions work great for dietary needs). Mascarpone brings that signature rich, velvety mouthfeel, but we lighten it significantly with plain Greek yogurt (full-fat or 2% for creaminess and protein boost).

Heavy cream whips up airy volume and helps create fluffy layers. Powdered sugar dissolves smoothly for sweetness without graininess — you can reduce it slightly for an even healthier profile. Strong brewed coffee or espresso is the heart of the flavor (decaf works too). Vanilla extract adds warmth, and unsweetened cocoa powder delivers that classic bittersweet finish without extra sugar.

Variations and Substitutions:

For a lower-carb/keto version, swap ladyfingers for almond flour cake slices or keto-friendly biscuits and use a sugar-free sweetener like monk fruit in the cream. Make it dairy-free by using coconut whipped cream and a vegan mascarpone alternative.

Turn it into overnight oats style by replacing ladyfingers with oats, chia seeds, and extra milk for a breakfast-friendly twist. For extra nutrition, layer in fresh berries or banana slices between layers.

If you prefer more coffee intensity, add a teaspoon of instant espresso powder to the cream. Gluten-free ladyfingers are widely available now. For a chocolate boost, mix mini chocolate chips into the cream or use chocolate-dusted cocoa.

Storage Options:

Store the assembled jars covered in the refrigerator for up to 3 days — the flavors actually deepen and improve after 24 hours. Avoid freezing as the texture of the cream and ladyfingers can become watery when thawed. If making ahead, assemble up to 2 days in advance and add the final cocoa dusting just before serving.