This festive Brussels sprouts recipe combines the earthy flavors of roasted sprouts with the smoky richness of crispy bacon, perfectly suited for a Christmas dinner centerpiece. The dish is elevated with a touch of garlic, a drizzle of maple syrup, and a hint of balsamic glaze, adding sweetness and tanginess to the savory mix. Garnished with toasted pecans for crunch and a sprinkle of cranberries for a pop of color, it’s a delightful balance of texture and taste. Whether paired with turkey or ham, this easy-to-make side dish will impress your guests and add holiday charm to your table.
Recipe Tips and Tricks
- Use fresh Brussels sprouts for optimal flavor and texture.
- Cook bacon separately for maximum crispness.
- Adjust sweetness with more or less maple syrup.
- For a smoky kick, sprinkle smoked paprika.
- Add a squeeze of lemon juice for brightness before serving.
Festive Brussel Sprouts with Bacon
A festive Brussels sprouts recipe with crispy bacon, maple syrup, and cranberries for a perfect Christmas dinner side dish.
Ingredients
- 1 lb (450g) Brussels sprouts, trimmed and halved
- 6 slices of bacon, diced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon maple syrup
- 1 tablespoon balsamic glaze
- ¼ cup dried cranberries
- ¼ cup pecans, toasted and roughly chopped
- Salt and pepper to taste
Instructions
- Prepare the Brussels Sprouts: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Toss the halved Brussels sprouts with olive oil, minced garlic, salt, and pepper. Spread them evenly on the baking sheet.
- Roast the Sprouts: Roast in the preheated oven for 20-25 minutes, tossing halfway through, until the edges are golden and slightly crispy.
- Cook the Bacon: While the sprouts roast, cook diced bacon in a skillet over medium heat until crispy. Drain on paper towels.
- Combine and Flavor: Once the sprouts are roasted, transfer them to a serving bowl. Add the cooked bacon, drizzle with maple syrup and balsamic glaze, and toss to coat evenly.
- Garnish and Serve: Sprinkle dried cranberries and toasted pecans over the dish. Adjust seasoning if needed and serve warm.
Notes
- Can be made vegetarian by omitting bacon and using smoked almonds for flavor.
- Excellent as a make-ahead dish; simply reheat in the oven before serving.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 243Total Fat 18gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 14gCholesterol 17mgSodium 368mgCarbohydrates 16gFiber 1gSugar 13gProtein 7g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
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