Name: Fresh Fruit and Cream Parfaits
Prep time: 20 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: ¼ cup powdered sugar; 1 cup granola; 2 cups heavy whipping cream, cold; 2 tsp vanilla extract or 1 bean; 4 cups mixed fresh berries (strawberries, blueberries, raspberries); 8 oz mascarpone or cream cheese (optional stable); Fresh mint or edible flowers; Honey for drizzle; Optional: Greek yogurt alternative; Zest of 1 lemon

Layered glasses burst with juicy seasonal berries, silky vanilla whipped cream, and crunchy granola. These no-bake parfaits offer refreshing elegance and vibrant colors—light, customizable bridal shower dessert assembled in minutes.

Why You’ll Love This Recipe

These fresh fruit and cream parfaits are your bridal shower refreshment star—vibrant layers of peak-season berries provide juicy bursts and natural sweetness, while lightly sweetened vanilla cream adds luxurious silkiness without heaviness. Crunchy granola brings satisfying texture, and the individual glass presentation looks effortlessly chic with zero baking required. Naturally gluten-free adaptable, lower in sugar than cakes, and endlessly pretty with edible flowers or pastel themes, they’re perfect for warm-weather gatherings or dietary inclusivity. Guests adore the fresh lightness, hosts love the 10-minute assembly and make-ahead convenience—customize fruits for seasonal wow. One bowl cream, pure summer joy, bridal dessert perfection.

Recipe Tips and Tricks

Whip Cold → Cream holds peaks better.
Stabilize Cream → Mascarpone or yogurt firmer layers.
Fruit Dry → Pat berries prevents watery.
Granola Crunch → Add last minute.
Glass Chill → Extra refreshing serve.
Layer Even → Spoon gently for pretty stripes.
Honey Drizzle → Natural sweet boost.
Edible Flowers → Rinse, pat dry bridal glam.

Yield: 8 Servings

Fresh Fruit and Cream Parfaits

Layered fresh berries, vanilla cream, and granola—light, pretty bridal parfaits.

Prep Time 20 minutes

Total Time 20 minutes

Ingredients

¼ cup powdered sugar
1 cup granola
2 cups heavy whipping cream, cold
2 tsp vanilla extract or 1 bean
4 cups mixed fresh berries (strawberries, blueberries, raspberries)
8 oz mascarpone or cream cheese (optional stable)
Fresh mint or edible flowers
Honey for drizzle
Optional: Greek yogurt alternative
Zest of 1 lemon

Instructions

hill Tools → Place bowl and beaters in freezer 10 minutes—whip cream faster peaks.
Berry Prep → Wash berries gently; hull strawberries, slice large—pat dry completely.
Cream Base → Beat mascarpone smooth if using; add cold cream, sugar, vanilla.
Whip Clouds → Beat medium-high to stiff peaks—silky vanilla cream ready.
Lemon Bright → Fold zest gently—bright citrus lift throughout.
Glass Choice → Select clear glasses or stems—pretty layers shine through.
Layer One → Spoon cream base into glasses—smooth even foundation.
Berry Burst → Add generous berry layer—juicy color pop.
Crunch Time → Sprinkle granola—texture contrast delight.
Repeat & Glam → Alternate cream, berries, granola—top flowers, mint, honey—serve chilled.

Notes

Dry berries thoroughly—no watery layers.
Whip just stiff—overwhip buttery.
Assemble day-of max crunch.
Customize fruits/colors for bridal theme.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 553Total Fat 40gSaturated Fat 21gUnsaturated Fat 19gCholesterol 100mgSodium 114mgCarbohydrates 42gFiber 8gSugar 25gProtein 9g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.