Frozen Yogurt Bark with Mixed Berries
This Frozen Yogurt Bark with Mixed Berries features creamy yogurt topped with vibrant berries. Perfect for a healthy breakfast, it’s a simple recipe that blends fresh, tangy flavors into a nutritious, refreshing start to the day with minimal effort.
Why You’ll Love This Recipe
This frozen yogurt bark with mixed berries is a nutritious, healthy breakfast idea that transforms creamy yogurt topped with vibrant berries into a refreshing treat, perfect for a satisfying morning. Easy to make and packed with probiotics, antioxidants, and natural sweetness, it’s a guilt-free indulgence. Versatile—add nuts or enjoy solo—this recipe offers a delicious and wholesome option.
Recipe Tips and Tricks
- Spread Evenly: Ensures uniform freezing.
- Use Frozen Berries: Adds texture and saves prep time.
- Chill Quickly: Speeds up setting process.
- Check Thickness: Should be about ½ inch thick.
- Avoid Overcrowding: Prevents sticking together.
- Serve Cold: Maximizes refreshing appeal.
- Adjust Sweetness: Taste and tweak honey to preference.
- Use Parchment: Eases removal and cleanup.
- Break Carefully: Creates perfect bite-sized pieces.
- Store Flat: Maintains shape in freezer.
Frozen Yogurt Bark with Mixed Berries
Creamy berry yogurt bark, healthy breakfast treat.
Ingredients
- ¼ cup chopped almonds
- 1 cup mixed berries
- 1 tbsp chia seeds
- 1 tsp coconut oil
- 1 tsp lemon zest
- 1 tsp vanilla extract
- 2 cups Greek yogurt
- 2 tbsp dark chocolate chips
- 2 tbsp honey
- pinch salt
Instructions
- Prep the Yogurt: In a bowl, mix Greek yogurt, honey, vanilla extract, and a pinch of salt until smooth.
- Add Zest: Stir in lemon zest for a fresh flavor boost.
- Spread the Mixture: Line a baking sheet with parchment paper and spread the yogurt mixture evenly to about ½ inch thick.
- Add Berries: Sprinkle mixed berries evenly over the yogurt.
- Incorporate Toppings: Sprinkle chia seeds, chopped almonds, and dark chocolate chips on top.
- Drizzle Oil: If using, drizzle coconut oil over the top for added smoothness.
- Freeze the Bark: Place the baking sheet in the freezer for 4 hours or until fully set.
- Check Firmness: Ensure the bark is solid to the touch.
- Break into Pieces: Remove from freezer and break into bite-sized pieces.
- Serve and Enjoy: Serve cold and savor this creamy, berry-packed breakfast treat!
Notes
- Spread evenly for uniform freezing; use frozen berries for texture.
- Chill quickly for best results; avoid overcrowding to prevent sticking.
- Store leftovers flat to maintain shape; serve cold for maximum freshness.
- This recipe can be adapted for vegan or gluten-free diets with appropriate swaps.
Nutrition Information
Yield
10Serving Size
1Amount Per Serving Calories 87Total Fat 3gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 2mgSodium 46mgCarbohydrates 9gFiber 1gSugar 7gProtein 6g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Greek Yogurt (2 cups): Plain, for creamy base and protein.
- Mixed Berries (1 cup): Strawberries, blueberries, raspberries, for flavor.
- Honey (2 tbsp): For natural sweetness.
- Vanilla Extract (1 tsp): For aroma.
- Chia Seeds (1 tbsp): Optional, for extra fiber.
- Almonds (¼ cup): Chopped, for crunch.
- Lemon Zest (1 tsp): For a fresh kick.
- Salt (pinch): Enhances flavor; adjust to taste.
- Coconut Oil (1 tsp): Optional, for smoothness.
- Dark Chocolate Chips (2 tbsp): Optional, for richness.
Variations and Substitutions
- Yogurt Swap: Use coconut yogurt for variety.
- Berry Swap: Replace with mango or pineapple.
- Sweetener Swap: Use maple syrup instead of honey.
- Seed Swap: Use flaxseeds instead of chia.
- Nut Swap: Use walnuts or omit.
- Zest Swap: Use orange zest instead of lemon.
- Oil Swap: Use avocado oil or omit.
- Chocolate Swap: Use white chocolate or omit.
Storage Options
- Freezer: Store in an airtight container for up to 2 months.
- Refrigerator: Not recommended; best kept frozen.
- Serving: Break into pieces as needed.
Dish Gallery
Please share this Frozen Yogurt Bark with Mixed Berries with your friends and do a comment below about your feedback.
We will meet you on next article.
Until you can read, Easy Homemade King Cake
