Garlic Butter Mushrooms on Toast

Savor the rich, earthy flavors of Garlic Butter Mushrooms on Toast, a quick yet indulgent dish perfect for breakfast, brunch, or a light dinner. Juicy mushrooms sautéed in a luscious garlic butter sauce, served atop crispy, golden toast, deliver a delightful balance of textures and tastes in every bite.

Why You’ll Love This Recipe

Garlic Butter Mushrooms on Toast is a culinary gem that combines simplicity with sophistication. This dish is a fantastic choice for mushroom lovers and those seeking a quick, flavorful meal. The umami-packed mushrooms, infused with aromatic garlic and rich butter, create a symphony of flavors that elevate humble ingredients into something extraordinary. Perfect for busy weeknights or leisurely brunches, it’s versatile, satisfying, and easy to prepare. The contrast of juicy mushrooms and crunchy toast offers a delightful texture, while the flexibility to customize with herbs or spices makes it a crowd-pleaser for all palates.

Recipe Tips and Tricks

• Choose Fresh Mushrooms: Opt for cremini or button mushrooms for a robust flavor, and ensure they’re firm and fresh.
• Don’t Overcrowd the Pan: Cook mushrooms in batches to avoid steaming and achieve a golden sear.
• Use High-Quality Butter: Real butter enhances the dish’s richness; avoid margarine for best results.
• Toast to Perfection: Toast bread until golden and crisp to hold up under the juicy mushrooms.
• Add Fresh Herbs Last: Sprinkle parsley or thyme just before serving to preserve their vibrant flavor.

Yield: Serves 4

Garlic Butter Mushrooms on Toast

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Garlic butter mushrooms, sautéed to perfection, served on crispy toast for a quick, flavorful meal.

Prep Time 10 minutes

Cook Time 15 minutes

Additional Time 5 minutes

Total Time 30 minutes

Ingredients

• 1 lb cremini or button mushrooms, sliced
• 4 tbsp unsalted butter
• 1 tbsp olive oil
• 3 cloves garlic, minced
• 4 slices sourdough or ciabatta bread
• 2 tbsp fresh parsley, finely chopped
• Salt and pepper, to taste

Instructions

1. Prepare the Mushrooms: Gently wipe mushrooms with a damp cloth to clean. Slice them evenly to ensure uniform cooking. A consistent size helps them cook at the same rate, giving you that perfect golden sear.
2. Heat the Pan: Place a large skillet over medium heat and add 1 tablespoon of olive oil. Let it warm up until it shimmers, creating the perfect base for sautéing.
3. Add Butter: Drop in 2 tablespoons of butter and let it melt, swirling the pan to combine with the oil. The butter will foam slightly, adding a rich aroma.
4. Sauté Mushrooms: Add half the mushrooms to the skillet in a single layer. Cook for 4-5 minutes without stirring to get a nice golden crust, then toss and cook for another 2-3 minutes. Remove and repeat with the remaining mushrooms.
5. Combine Mushrooms: Return all mushrooms to the skillet. Add the remaining 2 tablespoons of butter and stir to coat. The mushrooms will soak up that buttery goodness, becoming irresistibly juicy.
6. Add Garlic: Stir in the minced garlic and cook for 1-2 minutes until fragrant. Keep the heat medium to avoid burning the garlic, which can turn bitter.
7. Season: Sprinkle with salt and pepper to taste. Give it a gentle stir to ensure every mushroom is seasoned perfectly.
8. Toast the Bread: While mushrooms cook, toast the bread slices until golden and crisp. You can use a toaster, oven, or grill pan for that extra crunch.
9. Assemble: Spoon the garlic butter mushrooms generously over each slice of toast. Make sure to drizzle any extra buttery sauce from the pan for maximum flavor.
10. Garnish and Serve: Sprinkle with fresh parsley for a pop of color and freshness. Serve immediately while the toast is crisp and the mushrooms are warm and savory.

Notes

• Avoid washing mushrooms under running water; they absorb moisture and can become soggy.
• For extra indulgence, drizzle with a touch of truffle oil before serving.
• If you’re feeling fancy, grate a little parmesan over the top for a cheesy twist.

Nutrition Information

Yield

4

Serving Size

1
Amount Per ServingCalories 362Total Fat 17gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 8gCholesterol 31mgSodium 502mgCarbohydrates 44gFiber 4gSugar 6gProtein 10g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

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Ingredients Notes

• Mushrooms (1 lb): Cremini or button mushrooms are ideal for their meaty texture and earthy flavor. Clean gently with a damp cloth to avoid waterlogging.
• Butter (4 tbsp): Unsalted butter allows control over seasoning; high-quality butter enhances the dish’s richness.
• Garlic (3 cloves): Freshly minced garlic provides the best aroma and flavor; avoid pre-minced for optimal taste.
• Bread (4 slices): Choose a sturdy bread like sourdough or ciabatta to hold the juicy mushrooms without getting soggy.
• Fresh Parsley (2 tbsp): Adds a fresh, vibrant finish; chop finely just before use to retain color and flavor.
• Salt and Pepper: Use to taste; freshly ground pepper adds a subtle kick.
• Olive Oil (1 tbsp): Helps prevent butter from burning and adds a mild fruity note.

Variations and Substitutions

• Mushroom Varieties: Swap cremini for shiitake or oyster mushrooms for a different flavor profile; shiitake adds a smoky depth.
• Vegan Option: Replace butter with vegan margarine or olive oil for a dairy-free version.
• Bread Choices: Try rye, whole grain, or gluten-free bread to suit dietary preferences or add variety.
• Herb Alternatives: Substitute parsley with fresh thyme, rosemary, or chives for a unique twist.
• Add Protein: Top with a fried egg or crumbled feta for extra richness and protein.
• Spice It Up: Add a pinch of red pepper flakes or smoked paprika for a subtle heat or smoky flavor.

Storage Options

• Refrigerate: Store leftover mushrooms in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet.
• Freeze: Not recommended, as mushrooms can become mushy when frozen and thawed.
• Toast Fresh: Prepare toast just before serving to maintain crispness; avoid storing assembled toasts.

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