Name: Garlic Butter Shrimp Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italian-American
Ingredients: 12 oz spaghetti or linguine; 1 lb shrimp (peeled and deveined); 4 tbsp unsalted butter; 3 cloves garlic (minced); 2 tbsp olive oil; 1/4 tsp red pepper flakes (optional); 1/4 cup dry white wine (optional); Juice of 1/2 lemon; 1/4 cup fresh parsley (chopped); Salt and pepper to taste; 1/4 cup grated Parmesan cheese

Garlic Butter Shrimp Pasta is a delightful family dinner that combines succulent shrimp with a buttery, garlicky sauce tossed with al dente pasta. This quick and flavorful dish balances the richness of butter and garlic with a hint of lemon, fresh parsley, and grated Parmesan. Perfect for weeknight meals or special occasions, it comes together in under 30 minutes. Serve it with a side of crusty bread or a green salad for a complete and satisfying meal. The blend of tender shrimp and savory pasta creates a crowd-pleasing dish that’s sure to become a family favorite.

Recipe Tips and Tricks:

Use fresh shrimp for the best flavor and texture.
Don’t overcook the shrimp; they only need 2–3 minutes per side.
Reserve some pasta water to adjust the sauce consistency if needed.
For a spicier kick, add red pepper flakes.

Yield: Serves 4

Garlic Butter Shrimp Pasta

A flavorful garlic butter shrimp pasta dish with lemon, parsley, and Parmesan; perfect for a quick family dinner.

Prep Time 10 minutes

Cook Time 15 minutes

Additional Time 5 minutes

Total Time 30 minutes

Ingredients

12 oz spaghetti or linguine
1 lb shrimp (peeled and deveined)
4 tbsp unsalted butter
3 cloves garlic (minced)
2 tbsp olive oil
1/4 tsp red pepper flakes (optional)
1/4 cup dry white wine (optional)
Juice of 1/2 lemon
1/4 cup fresh parsley (chopped)
Salt and pepper to taste
1/4 cup grated Parmesan cheese

Instructions

Cook the Pasta: Boil pasta in salted water until al dente. Reserve 1/2 cup of pasta water; drain and set aside.
Prepare the Shrimp: Season shrimp with salt and pepper. Heat olive oil in a large skillet over medium heat. Cook shrimp for 2–3 minutes per side until pink and opaque. Remove and set aside.
Make the Garlic Butter Sauce: In the same skillet, melt butter over medium heat. Add garlic and red pepper flakes (if using), cooking until fragrant (1–2 minutes).
Deglaze and Combine: Stir in white wine (optional) and lemon juice, scraping any browned bits from the skillet. Return shrimp to the pan.
Toss with Pasta: Add pasta and parsley to the skillet, tossing to coat. Use reserved pasta water to loosen the sauce if necessary.
Finish and Serve: Top with Parmesan cheese and additional parsley. Serve immediately with lemon wedges if desired.

Notes

Substitute wine with chicken broth or water if preferred.
For a creamy version, add 1/4 cup heavy cream to the sauce.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 556Total Fat 23gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 11gCholesterol 275mgSodium 1306mgCarbohydrates 49gFiber 2gSugar 9gProtein 35g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.