This Garlic Butter Shrimp with Creamy Polenta is a rich, savory dish perfect for dinner. Tender shrimp are sautéed in a fragrant garlic butter sauce, creating a luscious, flavorful base. Paired with creamy polenta, which is smooth, velvety, and perfectly seasoned, this meal is both comforting and indulgent. The combination of succulent shrimp and the soft, cheesy polenta makes it a satisfying choice for any evening. Garnish with fresh parsley for a burst of color and a hint of freshness. A simple, yet elegant dish that will impress your guests and leave everyone asking for more.
Recipe Tips and Tricks:
- To ensure tender shrimp, avoid overcooking them. They only need a couple of minutes on each side.
- Stir the polenta frequently while cooking to prevent lumps.
- For extra flavor, add a squeeze of lemon juice to the shrimp just before serving.
- You can use chicken stock in place of water for an even richer polenta.
Garlic Butter Shrimp with Creamy Polenta
Garlic Butter Shrimp served with creamy, cheesy polenta—a rich, comforting dish for a flavorful dinner experience.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 cup polenta
- 4 cups chicken broth (or water)
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Red pepper flakes (optional)
Instructions
- In a large pot, bring the chicken broth (or water) to a boil. Stir in the polenta, reduce heat to low, and cook while stirring occasionally for about 15 minutes, until thickened.
- In a large skillet, heat olive oil and 2 tablespoons butter over medium heat. Add shrimp and cook for about 2-3 minutes per side until pink and opaque. Remove shrimp from the skillet and set aside.
- In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant.
- Add the heavy cream, Parmesan, salt, and pepper to the skillet. Stir until the sauce thickens, about 3-4 minutes.
- Return the shrimp to the skillet and coat with the garlic butter sauce.
- Serve the garlic butter shrimp over a bed of creamy polenta. Garnish with fresh parsley and red pepper flakes, if desired.
Notes
- For a dairy-free version, substitute heavy cream with coconut milk and Parmesan with a dairy-free alternative.
- Feel free to add other vegetables like spinach or asparagus for extra nutrition and flavor.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 491Total Fat 34gSaturated Fat 19gTrans Fat 1gUnsaturated Fat 13gCholesterol 326mgSodium 2492mgCarbohydrates 12gFiber 1gSugar 2gProtein 33g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
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