Name: Garlic Parmesan Chicken with Crispy Roasted Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; ½ cup grated Parmesan cheese; 1 cup panko breadcrumbs; 2 garlic cloves, minced; 1 tsp Italian seasoning; 1 egg, beaten; Salt and pepper to taste; 1 lb baby potatoes, halved; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp paprika; 1 tsp dried rosemary; Salt and pepper to taste

Garlic Parmesan Chicken with Crispy Roasted Potatoes is a perfect dinner option for a cozy evening. This dish features tender, juicy chicken breast coated in a savory garlic-Parmesan crust, paired with golden, crunchy roasted potatoes seasoned with herbs and garlic. It’s a one-pan wonder that combines ease and flavor, making it a go-to for weeknights or casual gatherings. With minimal prep time and pantry-friendly ingredients, this recipe balances richness with fresh, comforting flavors. Serve it with a side of green vegetables or a fresh salad for a wholesome meal everyone will enjoy.

Recipe Tips and Tricks:

Use fresh Parmesan for the best flavor.
Pat the chicken dry for a crispier coating.
Toss potatoes evenly in oil to ensure crispness.
Preheat the oven fully before cooking for even roasting.
Add a squeeze of lemon juice over the chicken for brightness.

Yield: 4 servings

Garlic Parmesan Chicken with Crispy Roasted Potatoes

Juicy garlic-Parmesan chicken and crispy roasted potatoes make a quick, flavorful dinner perfect for any occasion.

Prep Time 15 minutes

Cook Time 35 minutes

Additional Time 5 minutes

Total Time 55 minutes

Ingredients

For the Chicken:

4 boneless, skinless chicken breasts
½ cup grated Parmesan cheese
1 cup panko breadcrumbs
2 garlic cloves, minced
1 tsp Italian seasoning
1 egg, beaten
Salt and pepper to taste

For the Potatoes:

1 lb baby potatoes, halved
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1 tsp dried rosemary
Salt and pepper to taste

Instructions

Prepare Chicken: Preheat the oven to 400°F (200°C). Mix Parmesan, breadcrumbs, garlic, and Italian seasoning in a bowl. Season chicken with salt and pepper, dip in egg, then coat in the Parmesan mixture.
Roast Potatoes: Toss potatoes with olive oil, garlic powder, paprika, rosemary, salt, and pepper. Arrange on one side of a baking sheet.
Bake: Place chicken on the other side of the baking sheet. Bake for 30-35 minutes, flipping the potatoes halfway through, until chicken is cooked and potatoes are crispy.
Finish: Let the chicken rest for 5 minutes before serving.

Notes

For extra crispiness, broil the chicken and potatoes for 2-3 minutes at the end.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 549Total Fat 17gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 11gCholesterol 159mgSodium 690mgCarbohydrates 47gFiber 4gSugar 3gProtein 49g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.