Name: Garlic Parmesan Roasted Mushrooms
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Italian-inspired
Ingredients: 1 lb baby bella mushrooms (or cremini mushrooms); 3 cloves garlic, minced; 2 tablespoons olive oil; 1/2 cup freshly grated Parmesan cheese; 1/2 teaspoon dried thyme (or fresh if preferred); Salt and pepper to taste; Fresh parsley (optional, for garnish)

These Garlic Parmesan Roasted Mushrooms are a savory, flavorful side dish that combines earthy mushrooms with rich garlic and Parmesan. Roasted to perfection, they offer a satisfying texture and a delicious umami punch. Ideal for any dinner table, they’re easy to make and are sure to become a favorite.

Recipe Tips and Tricks:

For the best results, use cremini or baby bella mushrooms, as they have a rich flavor and firm texture.
Don’t overcrowd the mushrooms on the baking sheet to allow for even roasting and crisping.
Feel free to add a drizzle of olive oil or extra Parmesan for a richer finish.

Why You’ll Love This Recipe:

These Garlic Parmesan Roasted Mushrooms are packed with flavor in every bite. The natural earthiness of the mushrooms pairs perfectly with the aromatic garlic and sharp, salty Parmesan. Roasting brings out the best of the mushrooms, making them tender yet slightly crispy at the edges. Whether served as a side dish, appetizer, or a topping for your favorite main course, they’re sure to impress. This simple recipe offers the right balance of savory, tangy, and umami, making it a hit at any dinner table.

Yield: Serves 4

Garlic Parmesan Roasted Mushrooms

Roasted garlic Parmesan mushrooms are a delicious, savory side dish with crispy edges and rich flavor from garlic and cheese.

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Ingredients

1 lb baby bella mushrooms (or cremini mushrooms)
3 cloves garlic, minced
2 tablespoons olive oil
1/2 cup freshly grated Parmesan cheese
1/2 teaspoon dried thyme (or fresh if preferred)
Salt and pepper to taste
Fresh parsley (optional, for garnish)

Instructions

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
Prepare Mushrooms: Clean the mushrooms with a damp cloth and remove the stems. Slice them in half or quarters, depending on their size.
Season: In a large mixing bowl, toss the mushrooms with olive oil, minced garlic, thyme, salt, and pepper. Make sure the mushrooms are evenly coated with the oil and seasoning.
Add Parmesan: Sprinkle the grated Parmesan cheese over the mushrooms and toss again to ensure they are well-coated with the cheese.
Roast: Spread the mushrooms out in a single layer on a baking sheet lined with parchment paper. Roast in the oven for 20-25 minutes or until golden brown and slightly crispy at the edges.
Garnish and Serve: Once done, remove the mushrooms from the oven and garnish with fresh parsley. Serve immediately.

Notes

For an extra crispy texture, broil the mushrooms for the last 2-3 minutes of cooking, keeping a close eye on them to avoid burning.
If you don’t have fresh garlic, garlic powder can be substituted; however, fresh garlic offers a stronger flavor.
Roasting at a high temperature ensures the mushrooms crisp up while maintaining their tender interior.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 148Total Fat 11gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 7gCholesterol 11mgSodium 303mgCarbohydrates 9gFiber 3gSugar 3gProtein 6g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes:

Mushrooms: Baby bella or cremini mushrooms work best for their flavor and texture. You can also use white button mushrooms.
Garlic: Fresh minced garlic provides the most robust flavor, but garlic powder can be used as a substitute in a pinch.
Parmesan Cheese: Freshly grated Parmesan is the ideal choice. Pre-grated cheese tends to lack flavor and won’t melt as well.
Olive Oil: Extra virgin olive oil enhances the flavor, but you can substitute with melted butter for a richer taste.
Herbs: Fresh thyme, parsley, or rosemary can add a burst of freshness and complexity. Dried herbs work too, but fresh herbs elevate the dish.

Variations and Substitutions:

Cheese Alternatives: Swap Parmesan with other hard cheeses like Pecorino Romano or Asiago for a different flavor.
Add Heat: If you like a bit of spice, sprinkle red pepper flakes over the mushrooms before roasting.
Vegan Version: For a dairy-free option, use vegan Parmesan or nutritional yeast in place of the cheese.
Different Mushrooms: Try using Portobello mushrooms for a heartier, meatier version of the dish.
Herbs and Spices: Experiment with adding other seasonings like garlic powder, onion powder, or smoked paprika for a deeper flavor profile.

Storage Options:

Store leftover roasted mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes to restore some of the crispiness, or in a microwave for a softer texture. These mushrooms are best enjoyed fresh, but they can also be added to soups or salads the next day.