Name: Garlic Soy Sauce Ramen Noodles with Grilled Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Asian-inspired
Ingredients: 2 boneless, skinless chicken breasts (about 1 lb); 8 oz ramen noodles (fresh or dried); 3 tbsp low-sodium soy sauce; 2 tbsp sesame oil; 1 tbsp honey; 4 cloves garlic, minced; 1 red bell pepper, thinly sliced; 2 cups fresh spinach; 2 green onions, sliced (white and green parts); 1 tbsp rice vinegar; 1 tsp grated fresh ginger; 1 tbsp vegetable oil (for grilling); Optional: sesame seeds, chili flakes for garnish

Savor the rich, umami-packed flavors of Garlic Soy Sauce Ramen Noodles with Grilled Chicken, a perfect dinner dish. Tender grilled chicken pairs with slurpable ramen noodles tossed in a savory garlic-soy sauce. This quick, satisfying meal blends bold Asian-inspired flavors, ideal for cozy evenings or impressing guests.

Why You’ll Love This Recipe

This Garlic Soy Sauce Ramen Noodles with Grilled Chicken recipe is a game-changer for busy weeknights or when you’re craving something deeply flavorful yet simple to prepare. The dish combines the comforting texture of perfectly cooked ramen noodles with the smoky, juicy goodness of grilled chicken, all elevated by a luscious garlic-soy sauce that’s both savory and slightly sweet. It’s versatile, allowing you to customize with your favorite veggies or spice levels, and it comes together in under 30 minutes. Whether you’re a novice cook or a seasoned chef, this recipe delivers restaurant-quality taste at home, making it a go-to for family dinners or casual gatherings. Plus, it’s budget-friendly, using pantry staples and affordable ingredients to create a meal that feels indulgent without breaking the bank.

Recipe Tips and Tricks

Marinate the Chicken: Let the chicken sit in the marinade for at least 15 minutes (or up to 2 hours in the fridge) for maximum flavor absorption.
Don’t Overcook the Noodles: Cook ramen just until al dente to avoid a mushy texture; rinse with cold water to stop cooking.
Use a Hot Pan for Sauce: When tossing noodles in the garlic-soy sauce, ensure the pan is hot to enhance flavor melding.
Grill for Char: Use a grill pan or outdoor grill for beautiful char marks and smoky flavor on the chicken.
Adjust Seasoning: Taste the sauce before serving and adjust soy sauce or sesame oil for your preferred balance.
Prep Ahead: Marinate chicken and chop veggies in advance to cut down on active prep time.

Yield: Serves 4

Garlic Soy Sauce Ramen Noodles with Grilled Chicken

Garlic Soy Sauce Ramen Noodles with Grilled Chicken: a quick, savory dinner with tender chicken and umami-packed noodles.

Prep Time 15 minutes

Cook Time 15 minutes

Additional Time 5 minutes

Total Time 35 minutes

Ingredients

2 boneless, skinless chicken breasts (about 1 lb)
8 oz ramen noodles (fresh or dried)
3 tbsp low-sodium soy sauce
2 tbsp sesame oil
1 tbsp honey
4 cloves garlic, minced
1 red bell pepper, thinly sliced
2 cups fresh spinach
2 green onions, sliced (white and green parts)
1 tbsp rice vinegar
1 tsp grated fresh ginger
1 tbsp vegetable oil (for grilling)
Optional: sesame seeds, chili flakes for garnish

Instructions

Marinate the Chicken: In a bowl, whisk 1 tbsp soy sauce, 1 tbsp sesame oil, 1 tsp honey, and 1 minced garlic clove. Add chicken breasts, coat well, and let marinate for 15 minutes at room temperature or up to 2 hours in the fridge.
Cook the Noodles: Bring a pot of water to a boil. Cook ramen noodles according to package instructions (usually 3-5 minutes). Drain and rinse with cold water to stop cooking. Set aside.
Prepare the Sauce: In a small bowl, mix 2 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp honey, rice vinegar, ginger, and remaining minced garlic. Set aside for later.
Grill the Chicken: Heat a grill pan or outdoor grill over medium-high heat. Brush with vegetable oil. Grill chicken for 5-6 minutes per side until internal temperature reaches 165°F (75°C). Remove and let rest for 5 minutes.
Slice the Chicken: Once rested, slice the chicken breasts into thin strips for easy serving and an appealing presentation.
Sauté Vegetables: In a large skillet or wok, heat 1 tsp sesame oil over medium heat. Add sliced bell pepper and spinach, cooking for 2-3 minutes until slightly softened but still vibrant.
Combine Noodles and Sauce: Add cooked ramen noodles to the skillet with the vegetables. Pour the prepared sauce over the noodles and toss to coat evenly, heating through for 1-2 minutes.
Add Chicken: Gently fold in the sliced grilled chicken, ensuring it’s warmed through and coated lightly with the sauce.
Garnish and Serve: Sprinkle green onions and optional sesame seeds or chili flakes over the dish. Serve immediately in bowls for a cozy, flavorful meal.
Enjoy the Leftovers: If you have leftovers, store them properly (see Storage Options) to enjoy this delicious dish again!

Notes

For extra umami, add a splash of oyster sauce or a pinch of MSG to the sauce.
Ensure the grill is preheated to avoid sticking and achieve perfect char marks.
If using instant ramen, discard the seasoning packet to control sodium levels.
Fresh ramen noodles elevate the dish but require careful cooking to avoid clumping.

Nutrition Information

Yield

Serving Size

1
Amount Per ServingCalories 310Total Fat 17gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 13gCholesterol 51mgSodium 607mgCarbohydrates 16gFiber 2gSugar 6gProtein 23g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Ramen Noodles: Opt for fresh or dried ramen noodles for authenticity, but instant ramen (without seasoning packets) works in a pinch.
Chicken Breast: Boneless, skinless chicken breasts are ideal for quick grilling, but thighs can be used for juicier results.
Soy Sauce: Low-sodium soy sauce prevents the dish from becoming overly salty; tamari is a great gluten-free alternative.
Garlic: Freshly minced garlic is key for bold flavor; avoid pre-minced for the best taste.
Sesame Oil: Adds a nutty depth; use toasted sesame oil for a stronger flavor profile.
Green Onions: Provide a fresh, mild oniony crunch; both white and green parts are used for texture and garnish.
Honey: Balances the savory soy sauce with a touch of sweetness; agave nectar can substitute for a vegan option.
Vegetables: Bell peppers and spinach add color and nutrition, but feel free to swap with broccoli, carrots, or snap peas.

Variations and Substitutions

This recipe is highly adaptable to suit dietary needs or preferences. For a vegetarian version, swap chicken for tofu or mushrooms, ensuring you press the tofu to remove excess water before grilling. If you’re gluten-free, use tamari or coconut aminos instead of soy sauce and ensure your noodles are gluten-free. For a spicier kick, add chili oil or red pepper flakes to the sauce. You can also experiment with different proteins like shrimp, pork, or beef strips for varied flavor profiles. If you prefer a creamier sauce, stir in a tablespoon of peanut butter or tahini. For low-carb diets, substitute ramen with zucchini noodles or shirataki noodles. Feel free to toss in seasonal vegetables like zucchini or bok choy to keep the dish fresh and vibrant.

Storage Options

Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep the noodles, chicken, and sauce separate if possible to maintain texture. Reheat noodles and sauce in a skillet over medium heat with a splash of water to loosen the sauce. Chicken can be reheated in the microwave or oven to avoid drying out. Freezing is not recommended for the noodles as they may become mushy, but grilled chicken can be frozen for up to 2 months. Thaw chicken in the fridge overnight before reheating.