This Glazed Spiral Ham with Apricots combines sweet and savory flavors for a stunning dinner centerpiece. Juicy ham is coated in a luscious apricot glaze with hints of mustard and spices, creating a caramelized crust that’s irresistible. Perfect for special occasions or weeknight indulgence, this dish is surprisingly easy yet impressive.
Recipe Tips and Tricks
- Use a meat thermometer to ensure the ham is perfectly cooked without drying out.
- Baste the ham every 20 minutes for an even glaze and enhanced flavor.
- For an extra golden finish, broil the ham for 2–3 minutes after baking.
- Let the ham rest for 10 minutes before carving to seal in the juices.
- Serve with roasted vegetables or a fresh salad for a balanced meal.
Why You’ll Love This Recipe
This recipe is a crowd-pleaser with minimal effort. The spiral-cut ham makes serving a breeze, while the apricot glaze adds a touch of gourmet flair. Whether for holiday gatherings, Sunday dinners, or meal prep, the combination of sweet fruitiness and savory richness makes it versatile and universally adored. Plus, leftovers transform into fantastic sandwiches or casseroles, ensuring nothing goes to waste.
Glazed Spiral Ham with Apricots
Sweet and savory glazed spiral ham with apricots, perfect for gatherings or meal prep, offering gourmet taste with minimal effort.
Ingredients
- 1 spiral-cut ham (8–10 lbs)
- 1 cup apricot preserves
- 2 tablespoons Dijon mustard
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/4 cup fresh orange juice
- Optional: Fresh rosemary or thyme sprigs for garnish
Instructions
- Prepare the Ham: Preheat the oven to 325°F (165°C). Place the spiral ham on a roasting rack in a large baking dish. Cover loosely with foil to prevent excessive browning.
- Make the Glaze: In a small saucepan, combine apricot preserves, Dijon mustard, brown sugar, cinnamon, cloves, and orange juice. Heat over medium heat, stirring until smooth and slightly thickened (about 5 minutes).
- Glaze the Ham: Remove the foil and brush the ham generously with the glaze, ensuring it seeps between the slices. Cover the ham with foil again.
- Bake: Roast the ham for 1 to 1 1/2 hours, basting with the glaze every 20 minutes. Use a meat thermometer to ensure the ham reaches an internal temperature of 140°F (60°C).
- Finish and Serve: For a caramelized finish, remove the foil and broil for 2–3 minutes. Let the ham rest for 10 minutes before carving. Garnish with fresh herbs if desired and serve warm.
Notes
- Double the glaze recipe if serving a larger ham or for extra dipping sauce.
- Adjust cooking times based on the size of your ham—add 10 minutes per pound over 8 lbs.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 148Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 11mgSodium 283mgCarbohydrates 33gFiber 0gSugar 24gProtein 4g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Spiral Ham: Pre-sliced for convenience, look for one that is bone-in for maximum flavor.
- Apricot Preserves: Choose high-quality, low-sugar preserves for the best balance of sweetness and fruitiness.
- Dijon Mustard: Adds tang and depth to balance the sweetness of the apricot glaze.
- Brown Sugar: Helps caramelize the glaze, creating a golden crust.
- Spices (Cinnamon, Cloves): Infuse warmth and holiday-inspired aroma into the glaze.
- Orange Juice: Brightens the flavors and adds acidity for balance.
Variations and Substitutions
- Swap apricot preserves for peach or pineapple preserves for a new flavor profile.
- Use honey or maple syrup instead of brown sugar for a unique sweetness.
- Add crushed ginger for a spicy twist.
- For a smoky flavor, use smoked ham and add a dash of smoked paprika to the glaze.
- If you prefer less sweetness, reduce the brown sugar and increase the mustard.
Storage Options
- Refrigerator: Store leftover ham in an airtight container for up to 5 days.
- Freezer: Freeze in portions wrapped tightly in foil and stored in freezer-safe bags for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Warm in a 325°F oven covered with foil or use a microwave at 50% power to avoid drying out.
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