Greek Lemon Chicken with Potatoes is a zesty, flavorful, and comforting dish that combines tender chicken, golden roasted potatoes, and a burst of citrusy goodness. This one-pan wonder is infused with Mediterranean herbs and spices, making it a perfect healthy dinner option for busy nights or a delightful weekend meal.
Recipe Tips and Tricks
- Marinate in Advance: Let the chicken marinate for at least 30 minutes for maximum flavor. Overnight is even better!
- Even Potato Cuts: Cut potatoes into uniform pieces to ensure even roasting.
- Crisp Finish: Broil for the last few minutes for a golden, crispy texture.
- Low-Sodium Option: Reduce salt and use low-sodium chicken broth.
- Pan Lining: Use parchment paper for easy cleanup and prevent sticking.
Why You’ll Love This Recipe
This Greek Lemon Chicken with Potatoes is a wholesome, protein-packed meal that bursts with Mediterranean flavors. The combination of zesty lemon, earthy oregano, and tender chicken will tantalize your taste buds. It’s a one-pan dish, making cleanup a breeze. Perfect for family dinners or meal prep, it’s versatile, nutritious, and soul-satisfying.
Greek Lemon Chicken with Potatoes
Greek Lemon Chicken with Potatoes is a tangy, herb-infused one-pan meal perfect for healthy, easy dinners.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 500g potatoes, quartered
- 3 tbsp olive oil
- Juice and zest of 2 lemons
- 4 garlic cloves, minced
- 1 tsp dried oregano
- ½ tsp dried rosemary
- ½ tsp dried thyme
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Marinade: In a large bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, oregano, rosemary, thyme, salt, and pepper.
- Marinate the Chicken: Add chicken thighs to the bowl, ensuring they’re well-coated. Cover and refrigerate for 30 minutes (optional).
- Preheat and Arrange: Preheat oven to 400°F (200°C). Arrange marinated chicken and potatoes on a baking dish, ensuring potatoes are evenly spread.
- Add Broth: Pour chicken broth into the dish, distributing it evenly to keep the chicken moist during baking.
- Bake: Roast in the oven for 40-45 minutes or until chicken is cooked through (internal temperature of 165°F or 74°C) and potatoes are golden.
- Crisp It Up: For crispy skin, broil on high for 2-3 minutes at the end of baking.
- Garnish and Serve: Sprinkle freshly chopped parsley over the dish before serving. Pair with a side salad or crusty bread.
Notes
- Ensure the chicken skin is dry before marinating for crispier results.
- Adjust cooking time based on the size of chicken pieces.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 330Total Fat 15gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 12gCholesterol 43mgSodium 412mgCarbohydrates 40gFiber 4gSugar 10gProtein 12g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Chicken: Bone-in, skin-on chicken thighs or drumsticks work best for juicy, flavorful results. Skinless options can be used for a lighter version.
- Potatoes: Yukon Gold or baby potatoes hold their shape and absorb flavors well. Peel if preferred.
- Lemon Juice and Zest: Fresh lemons are essential for authentic tanginess. Avoid bottled juice for the best flavor.
- Olive Oil: Use extra virgin olive oil for its rich and fruity flavor.
- Herbs and Spices: Oregano, rosemary, and thyme bring out the signature Greek essence.
- Garlic: Freshly minced garlic is key for an aromatic depth.
- Chicken Broth: Enhances the dish with a savory undertone. Substitute with vegetable broth if needed.
Variations and Substitutions
- Protein Options: Swap chicken with turkey thighs or tofu for a vegetarian twist.
- Potatoes: Use sweet potatoes for a sweeter, nutritious alternative.
- Citrus: Substitute lemon with lime for a milder tang.
- Seasonings: Add smoked paprika or cumin for a smoky flavor.
- Vegetables: Toss in bell peppers, carrots, or zucchini for added nutrients.
- Vegan Option: Replace chicken with hearty mushrooms and chicken broth with vegetable broth.
Storage Options
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze in portions for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: Use the oven for best texture or microwave for convenience. Add a splash of broth to prevent dryness.
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