Green Goddess Acai Bowl blends acai with spinach and creamy avocado, topped with banana, seeds, and a drizzle of honey. This healthy breakfast bursts with nutrients and earthy flavors—perfect for a revitalizing morning boost, served in a bowl that’s as energizing as it is deliciously green.
Recipe Tips and Tricks
- Frozen Base: Use frozen acai—keeps it thick and cold; break it up if blending stalls.
- Liquid Control: Add milk slowly—maintains a spoonable consistency; blend in short bursts.
- Topping Texture: Slice bananas thin—eats easy; toast seeds for extra crunch if you like.
- Green Boost: Pack spinach tight—maximizes nutrients without overpowering; fresh is best.
- Chill Trick: Freeze your bowl 10 minutes prior—keeps it frosty longer.
Why You’ll Love This Recipe
You’re going to absolutely adore this Green Goddess Acai Bowl—it’s a healthy, vibrant breakfast that’ll make your mornings feel fresh and full of life! Imagine the satisfying whirl of your blender as it transforms frozen acai, lush spinach, and creamy avocado into a thick, emerald-green base, ready to be adorned with sweet banana slices, crunchy seeds, and a golden drizzle of honey, creating a bowl that’s as beautiful as it is good for you. You’ll love how this recipe takes the antioxidant power of acai and infuses it with green goodness, delivering a breakfast that’s packed with vitamins, flavor, and energy in the simplest way possible. It’s perfect for those busy mornings when you need a quick, wholesome pick-me-up, or a calm weekend when you want to treat yourself to something nourishing and delicious. The acai offers that rich, berry-like depth, the spinach and avocado bring a smooth, earthy vibe, and the toppings add just the right balance of sweetness and crunch to make every spoonful a joy. Scoop it up straight from the bowl, maybe with a cup of green tea on the side, and feel the vitality flow through you with every bite. It’s so easy to whip up, turning superfood ingredients into a meal so satisfying you’ll be amazed it’s this healthy and tasty. This isn’t just a breakfast—it’s a Green Goddess Acai Bowl experience that’ll have you savoring every creamy, crunchy bite and feeling like a wellness warrior all day long!
Green Goddess Acai Bowl
Creamy acai with spinach and avocado, topped with wholesome goodies.
Ingredients
- 1 packet (100g) frozen acai puree, unsweetened
- 1 cup packed fresh spinach
- ½ small avocado
- 1 medium frozen banana (½ for base, ½ for topping)
- ½ cup unsweetened almond milk
- 1 teaspoon chia seeds
- 1 teaspoon pumpkin seeds
- 1 teaspoon honey
- ½ small kiwi, peeled and sliced (optional)
- 1 tablespoon unsweetened coconut flakes (optional)
Instructions
- Hey there, let’s whip up this Green Goddess Acai Bowl—it’s going to be a healthy, green breakfast dream! Grab your blender and start with that frozen acai packet—break it into pieces if it’s super solid, but keep it chilly for that thick texture. Toss in the fresh spinach—pack it tight for max green power—and scoop in half that avocado, making sure it’s ripe and creamy. Add half the frozen banana (save the other half for topping!), and pour in about ¼ cup of almond milk to get it going. Blend it up on high—pulse a few times, scrape down the sides if it sticks, and drizzle in more almond milk a tablespoon at a time until it’s smooth and thick, like a lush green soft-serve. You want it spoonable, not runny—that’s the secret to acai bowl perfection!
- Once it’s blended, scoop that vibrant green goodness into a chilled bowl—pop it in the freezer for a few minutes beforehand if you’ve got time, it’ll keep it nice and cool. Now, let’s make it shine! Slice the other half of that banana into thin rounds and layer them on top—they’ll add a sweet, creamy touch. Sprinkle the chia seeds and pumpkin seeds over it—those little guys bring crunch and nutrition. If you’ve got kiwi, peel and slice it thin for that extra green pop, and scatter it on. Add the coconut flakes for a subtle tropical vibe, and finish with a drizzle of honey—it’ll weave through everything with a golden glow!
- Grab a spoon and dive in—this Green Goddess Acai Bowl is all yours! The creamy acai-spinach-avocado base is earthy and refreshing, the toppings bring sweetness and texture, and every bite’s a burst of healthy goodness. Enjoy it right away while it’s fresh and cold—perfect for starting your day with a vibrant, feel-good boost!
Notes
- Blend with patience—keeps it thick and creamy!
- Top fresh—keeps seeds crunchy and fruit bright.
- Freeze extra base—makes quick green breakfasts later!
Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 235Total Fat 14gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 10gCholesterol 0mgSodium 67mgCarbohydrates 29gFiber 9gSugar 13gProtein 4g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Acai: Frozen acai puree (1 packet, 100g)—antioxidant powerhouse; unsweetened for control, sweetened if preferred.
- Spinach: Fresh (1 cup packed)—nutrient-rich green; baby spinach for milder flavor.
- Avocado: Fresh (½ small)—creamy texture and healthy fats; ripe but firm.
- Banana: Frozen (1 medium)—sweetness and thickness; half in base, half for topping.
- Almond Milk: Unsweetened (½ cup)—light, nutty liquid; adjust for blending.
- Chia Seeds: (1 teaspoon)—crunch and omega-3s; optional but nutritious.
- Pumpkin Seeds: (1 teaspoon)—earthy crunch; raw or toasted.
- Honey: (1 teaspoon)—natural sweetness; drizzle to taste.
- Kiwi: Fresh (½ small, optional)—tangy green topping; peeled and sliced.
- Coconut Flakes: Unsweetened (1 tablespoon)—subtle tropical note; optional garnish.
Variations and Substitutions
- Green Swap: Use kale or matcha—kale for hearty greens, matcha for a caffeine kick.
- Milk Options: Swap almond milk for coconut or soy—coconut for tropical flair, soy for protein.
- Fruit Toppings: Add green grapes or pear—grapes for juiciness, pear for subtle sweetness.
- Sweetener Alternatives: Use agave or maple syrup—agave for smooth sweetness, maple for earthy depth.
- Nut Boost: Top with almonds or walnuts—almonds for crispness, walnuts for richness.
- Low-Sugar Option: Skip honey, use unsweetened toppings—keeps it naturally light.
- Gluten-Free: Naturally gluten-free—ensure any add-ins like granola are certified if included.
- Protein Twist: Blend in protein powder or hemp seeds—powder for a boost, hemp for nutty flavor.
- Seed Swap: Use flax or sunflower seeds—flax for fiber, sunflower for mild crunch.
- Creamy Add-In: Add Greek yogurt—boosts creaminess and tanginess.
Storage Options
- Refrigerator: Store blended base (without toppings) in an airtight container for up to 1 day—top fresh before serving.
- Freezer: Freeze base in an ice cube tray for up to 1 month—blend with a splash of milk to revive.
- Make-Ahead: Prep toppings the night before—store separately in the fridge; blend base morning-of.
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