Name: Grilled BBQ Chicken with Corn on the Cob
Prep time: 10 min
Cook time: 25 min
Total time: 2 h 35 min
Yield: 4
Cuisine: American
Ingredients: 4 chicken breasts or thighs; 1 cup BBQ sauce (store-bought or homemade); 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp paprika; Salt and pepper to taste; 4 ears of corn, husks removed; 2 tbsp melted butter; 1 tsp salt; 1/2 tsp pepper

Grilled BBQ Chicken with Corn on the Cob is a summer dinner favorite, perfect for outdoor gatherings or cozy evenings. Juicy chicken breasts or thighs are marinated in a flavorful BBQ sauce, grilled to perfection, and paired with buttery, slightly charred corn on the cob. This easy-to-make dish combines smoky flavors with sweet and savory notes, creating a hearty meal everyone will love. It’s a balanced option that’s both wholesome and satisfying. With simple ingredients and minimal preparation, this recipe is great for busy weeknights or weekend feasts. Serve with a fresh salad or baked potatoes for a complete dinner.

Recipe Tips and Tricks:

Marinate chicken for at least 2 hours for maximum flavor.
Pre-soak corn husks if grilling with the husks on.
Use a meat thermometer to ensure chicken reaches 165°F.
Add a sprinkle of smoked paprika for extra smokiness.
Rotate the corn frequently for even charring.

Yield: Serves 4

Grilled BBQ Chicken with Corn on the Cob

Tender BBQ chicken and buttery grilled corn make a quick, flavorful, and satisfying dinner perfect for any occasion.

Prep Time 10 minutes

Cook Time 25 minutes

Additional Time 2 hours

Total Time 2 hours 35 minutes

Ingredients

For the Chicken:

4 chicken breasts or thighs
1 cup BBQ sauce (store-bought or homemade)
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste

For the Corn on the Cob:

4 ears of corn, husks removed
2 tbsp melted butter
1 tsp salt
1/2 tsp pepper

Instructions

Prepare the Chicken: In a bowl, mix BBQ sauce, olive oil, garlic powder, paprika, salt, and pepper. Marinate chicken in the mixture for at least 2 hours.
Grill the Chicken: Preheat the grill to medium heat. Grill chicken for 5-7 minutes per side or until internal temperature reaches 165°F. Baste with additional BBQ sauce during the last few minutes.
Prepare the Corn: Brush ears of corn with melted butter, then sprinkle with salt and pepper.
Grill the Corn: Place corn on the grill and cook for 10-15 minutes, turning occasionally, until slightly charred.
Serve: Plate the grilled chicken alongside the corn, and serve with additional BBQ sauce or a side salad.

Notes

Substitute chicken with tofu or mushrooms for a vegetarian option.
Adjust spice levels in the BBQ sauce to suit your taste.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 581Total Fat 23gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 14gCholesterol 159mgSodium 1573mgCarbohydrates 47gFiber 3gSugar 27gProtein 48g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.