Name: Grilled Chicken Salad with Avocado & Lime
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 2 chicken breasts, boneless and skinless; 1 ripe avocado, diced; 2 cups mixed salad greens (such as arugula, spinach, or lettuce); 1 cucumber, sliced; 1 small red onion, thinly sliced; 1 lime (juice and zest); 2 tbsp olive oil; Salt and pepper to taste

This Grilled Chicken Salad with Avocado & Lime combines tender, grilled chicken breast with creamy avocado, zesty lime, and crisp greens. A simple yet flavorful dish, it’s perfect for a light lunch or dinner.

The smoky char from the chicken pairs beautifully with the refreshing crunch of cucumbers and the rich, smooth avocado. The lime dressing adds a tangy kick that brightens up the whole salad. It’s healthy, satisfying, and loaded with nutrients, making it a great choice for anyone looking to enjoy a balanced, delicious meal.

Recipe Tips and Tricks:

Marinate the chicken for 30 minutes to enhance flavor.
For extra crunch, add a handful of toasted almonds or sunflower seeds.
Use fresh lime juice for the dressing to elevate the taste.
Try grilling the chicken over medium heat to avoid drying it out.
Customize with your favorite greens, such as arugula or spinach.

Yield: 2 servings

Grilled Chicken Salad with Avocado & Lime

A light and healthy salad with grilled chicken, creamy avocado, and a tangy lime dressing.

Prep Time 15 minutes

Cook Time 10 minutes

Additional Time 5 minutes

Total Time 30 minutes

Ingredients

2 chicken breasts, boneless and skinless
1 ripe avocado, diced
2 cups mixed salad greens (such as arugula, spinach, or lettuce)
1 cucumber, sliced
1 small red onion, thinly sliced
1 lime (juice and zest)
2 tbsp olive oil
Salt and pepper to taste

Instructions

Preheat the grill to medium heat.
Season the chicken breasts with olive oil, salt, and pepper.
Grill the chicken for 5-7 minutes on each side or until fully cooked.
While the chicken cooks, prepare the salad by placing greens, avocado, cucumber, and red onion in a bowl.
For the dressing, combine lime juice, zest, and a tablespoon of olive oil. Whisk until well mixed.
Once the chicken is done, slice it thinly and add it to the salad.
Drizzle the lime dressing over the salad and toss gently. Serve immediately.

Notes

For an extra flavor boost, you can add cilantro to the salad or dressing.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 523Total Fat 33gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 25gCholesterol 102mgSodium 258mgCarbohydrates 20gFiber 9gSugar 5gProtein 41g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.