A savory, comforting grilled mushroom and cheese sandwich that combines earthy mushrooms with melty cheese, nestled between crispy golden-brown bread. This satisfying dish is perfect for dinner, offering both rich flavors and heartwarming simplicity. A delightful combination of textures and tastes that will please your palate with every bite.
Recipe Tips and Tricks:
- Mushroom Variety: Use a mix of mushrooms (such as cremini, portobello, and shiitake) for added depth of flavor.
- Bread Selection: Opt for a hearty, crusty bread, like sourdough or whole wheat, for the best texture and flavor contrast.
- Toasted Perfection: To achieve a perfectly golden sandwich, cook it slowly over medium heat. This ensures the bread is crisp while the cheese melts perfectly inside.
- Cheese Blend: Use a combination of cheeses like sharp cheddar and Gruyère for a balanced and flavorful melt.
Why You’ll Love This Recipe:
You’ll love this Grilled Mushroom and Cheese Sandwich for its delightful combination of flavors and textures. The earthy mushrooms paired with the creamy, melt-in-your-mouth cheese create an irresistible contrast against the crispy, warm bread. It’s a satisfying and indulgent meal that doesn’t require hours of preparation but delivers on taste.
Grilled Mushroom and Cheese Sandwich
A delicious and comforting grilled mushroom and cheese sandwich that combines earthy mushrooms with melty cheese and crispy bread.
Ingredients
- 1 tablespoon olive oil
- 1 cup mushrooms, sliced (cremini, portobello, or a mix)
- 1 teaspoon garlic, minced
- Salt and pepper, to taste
- 4 slices of bread (sourdough, ciabatta, or your choice)
- 2 tablespoons unsalted butter, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded Gruyère cheese
- Optional: fresh thyme or rosemary for garnish
Instructions
- Sauté the Mushrooms: Heat olive oil in a skillet over medium heat. Add the sliced mushrooms, minced garlic, salt, and pepper. Cook for about 5-7 minutes, until the mushrooms release their moisture and become golden brown. Set aside.
- Prepare the Bread: Butter one side of each bread slice. On the unbuttered side, add a generous layer of the shredded cheddar and Gruyère cheese. Spoon the sautéed mushrooms evenly on top of the cheese.
- Grill the Sandwich: Heat a clean skillet or griddle over medium heat. Place the sandwich in the skillet, buttered side down, and cook for 4-5 minutes on each side until the bread is golden brown and the cheese is melted. You can use a lid to help the cheese melt faster.
- Serve: Once the sandwich is grilled to perfection, remove it from the skillet. Slice in half and serve immediately, optionally garnished with fresh thyme or rosemary.
Notes
- If you prefer extra crispy bread, you can grill the sandwich for a couple more minutes.
- Experiment with different cheeses to match your taste preferences, but make sure to use a cheese that melts well.
Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 815Total Fat 58gSaturated Fat 30gTrans Fat 1gUnsaturated Fat 24gCholesterol 149mgSodium 1228mgCarbohydrates 38gFiber 4gSugar 6gProtein 37g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes:
- Mushrooms: Opt for fresh mushrooms. Don’t skip the sautéing step; it intensifies the mushroom’s flavor and removes excess moisture.
- Cheese: A mix of cheeses is key. Gruyère gives a nutty flavor, while cheddar adds sharpness, creating the perfect melt.
- Bread: Choose a sturdy bread that can hold up to the filling without becoming soggy. Sourdough or ciabatta work great.
- Butter: Use unsalted butter for spreading on the bread for a golden, crispy exterior.
Variations and Substitutions:
- Vegan Option: Use dairy-free cheese and plant-based butter to make this recipe vegan-friendly.
- Extra Veggies: Add sautéed onions, spinach, or roasted red peppers to boost the flavor and add some extra nutrition.
- Protein Boost: For a heartier meal, add grilled chicken, turkey, or a fried egg for added protein.
- Spicy Kick: Add some sriracha or red pepper flakes to spice things up!
Storage Options:
- Fridge: Store leftover sandwiches in an airtight container for up to 2 days.
- Freezer: Wrap tightly in foil or plastic wrap and freeze for up to 3 months. Reheat by toasting or grilling directly from the freezer.
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wow. yummy yummy. i tried. its so tasty
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