Name: Ham and Gruyère Stuffed Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: French-American
Ingredients: ¼ cup panko breadcrumbs; ¼ tsp black pepper; ½ tsp salt; 1 cup Gruyère cheese, shredded; 1 cup smoked ham, finely diced; 18 large cremini mushrooms; 2 cloves garlic, minced; 2 tbsp fresh parsley, chopped; 2 tbsp olive oil; 4 oz cream cheese, softened

Savor Ham and Gruyère Stuffed Mushrooms, a sophisticated appetizer with meaty mushrooms filled with smoky ham, nutty Gruyère, and herbs. This elegant oven-baked dish is perfect for gatherings, delivering gourmet flavors with minimal prep.

Why You’ll Love This Recipe

Ham and Gruyère Stuffed Mushrooms is a refined, crowd-pleasing appetizer that combines savory ham, melty Gruyère, and earthy mushrooms into golden bites, perfect for holidays, brunch, or upscale starters. This budget-friendly recipe is incredibly easy, requiring simple sautéing, stuffing, and baking with minimal cleanup. Its versatility allows for meat and cheese tweaks, making it a hit for all ages. Packed with protein, calcium, and rich umami, these stuffed mushrooms pair beautifully with wine, salad, or soup, offering a restaurant-quality, indulgent treat that’s as delicious as it is simple to prepare.

Recipe Tips and Tricks

Choose Large Caps: Select stuffing mushrooms for generous filling.
Dice Ham Finely: Ensures even distribution and easy stuffing.
Sauté Stems: Cook chopped stems with garlic for depth.
Use Room-Temp Cheese: Soften cream cheese for smooth blending.
Broil at End: 1-2 minutes for golden, bubbly tops.
Serve Warm: Best fresh; reheat gently to maintain texture.

Yield: 6 Servings

Ham and Gruyère Stuffed Mushrooms

Ham and Gruyère Stuffed Mushrooms, a sophisticated appetizer perfect for gatherings.

Prep Time 15 minutes

Cook Time 20 minutes

Additional Time 5 minutes

Total Time 40 minutes

Ingredients

¼ cup panko breadcrumbs
¼ tsp black pepper
½ tsp salt
1 cup Gruyère cheese, shredded
1 cup smoked ham, finely diced
18 large cremini mushrooms
2 cloves garlic, minced
2 tbsp fresh parsley, chopped
2 tbsp olive oil
4 oz cream cheese, softened

Instructions

Preheat Oven: Set to 375°F (190°C); line a baking sheet with parchment.
Clean Mushrooms: Wipe mushrooms; gently remove stems and chop finely.
Sauté Base: Heat 1 tbsp olive oil; cook stems and garlic for 3 minutes.
Cook Ham: Add diced ham; cook 2 minutes until lightly browned.
Mix Filling: Combine sautéed mix, cream cheese, half Gruyère, parsley, salt, and pepper.
Add Crunch: Fold in panko; adjust seasoning if needed.
Stuff Mushrooms: Spoon filling into caps; press gently to mound.
Top Cheese: Sprinkle remaining Gruyère and drizzle with remaining oil.
Bake Golden: Roast for 18-20 minutes until tops are bubbly and golden.
Serve with Flair: Cool 5 minutes, garnish with parsley, and enjoy this elegant appetizer!

Notes

Dice ham finely for even texture and easier stuffing.
Sauté stems and ham to reduce moisture.
Leftovers are great in omelets, quiche, or on crostini.
Serve with white wine, mustard dip, or mixed greens.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 287Total Fat 18gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 8gCholesterol 43mgSodium 627mgCarbohydrates 18gFiber 2gSugar 6gProtein 17g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Mushrooms: Large cremini or white button for stuffing; portobello for mains.
Ham: Smoked deli ham for flavor; prosciutto or bacon alternative.
Gruyère Cheese: Nutty, melty; Swiss or Emmental substitute.
Cream Cheese: Full-fat for creaminess; light or Boursin substitute.
Garlic: Freshly minced for aroma; powder in a pinch.
Parsley: Fresh for brightness; thyme or chives alternative.
Breadcrumbs: Panko for crunch; gluten-free or omit.
Olive Oil: For sautéing; butter for richer.

Variations and Substitutions

Protein Swap: Use turkey, chicken, or crab.
Gluten-Free: Use gluten-free breadcrumbs or almond flour.
Low-Fat: Use light cheeses and less oil.
Vegetarian: Omit ham; add spinach or artichokes.
Spicy Kick: Add cayenne or Dijon mustard.
Cheese Variations: Swap Gruyère for cheddar, fontina, or goat cheese.
Herb Boost: Add rosemary, sage, or tarragon.

Storage Options

Refrigerator: Store baked or unbaked in airtight container for up to 3 days.
Freezer: Freeze stuffed (unbaked) for up to 2 months; bake from frozen.
Reheating: Bake at 350°F for 10-15 minutes.
Meal Prep: Prep filling ahead; stuff and bake fresh.