Columbia’s Heritage 1905 Carrot and Raisin Salad fuses shredded carrots and sweet raisins with ham, Swiss cheese, and olives. Tossed in a tangy garlic-Worcestershire dressing with a creamy twist, this vibrant dish honors Tampa’s 1905 legacy while delivering a refreshing, crunchy salad with a delightful sweet-savory balance. Recipe Tips and Tricks Why You’ll Love This…
Columbia’s Classic 1905 Caesar Salad blends the 1905 Salad’s heritage—crisp lettuce, ham, Swiss cheese, and olives—with a creamy Caesar twist. Tossed in a tangy garlic-Worcestershire dressing with anchovy undertones and topped with crunchy croutons, it’s a bold, flavorful fusion of Tampa tradition and Caesar elegance. Recipe Tips and Tricks Why You’ll Love This Recipe Oh,…
This Columbia House Roasted Beet and Citrus Salad reimagines the 1905 classic with sweet, earthy roasted beets and juicy citrus. Paired with ham, Swiss cheese, and olives, it’s tossed in a garlicky Worcestershire dressing—offering a bold, refreshing tribute to Tampa’s culinary legacy with a modern, colorful flair. Recipe Tips and Tricks Why You’ll Love This…
Inspired by Columbia’s 1905 Salad, this roasted apple and walnut salad blends crisp greens, tender ham, and Swiss cheese with sweet, caramelized apples and crunchy walnuts. Tossed in a tangy garlic-Worcestershire dressing, it’s a hearty, flavorful dish that marries Tampa’s culinary heritage with autumnal warmth in every delicious bite. Recipe Tips and Tricks Why You’ll…
Step back to 1905 with this Columbia House Creamy Coleslaw, inspired by the legendary Columbia Restaurant’s iconic salad. Crisp cabbage meets a luscious, tangy dressing with hints of garlic, Worcestershire, and lemon. Tossed with ham, Swiss cheese, and olives, it’s a rich, refreshing side dish bursting with heritage and flavor. Recipe Tips and Tricks Why…
This refreshing Columbia House Chilled Avocado and Cucumber Salad features ripe avocado and crisp cucumber in a light, tangy dressing. Perfect for hot days, this dish is a cooling, healthy side that combines creamy and crunchy textures with zesty flavors. A must-try for any salad lover. Recipe Tips and Tricks Why You’ll Love This Recipe…
The Classic Columbia House Beet and Goat Cheese Salad combines roasted beets, creamy goat cheese, mixed greens, and candied walnuts, drizzled with a tangy vinaigrette. This refreshing salad is perfect for any occasion, offering a beautiful balance of earthy flavors, creamy textures, and a delightful crunch from the nuts. Recipe Tips and Tricks Why You’ll…
The Classic Columbia 1905 Cobb Salad is a timeless dish featuring fresh greens topped with crispy bacon, hard-boiled eggs, avocado, chicken, tomatoes, and blue cheese. The salad is tossed in a tangy vinaigrette, making it the perfect combination of textures and flavors for a satisfying meal or side dish. Recipe Tips and Tricks Why You’ll…
This 1905 Columbia House Waldorf Salad is a refreshing combination of crisp apples, walnuts, celery, and grapes, tossed in a creamy dressing. With a hint of sweetness and crunch, it’s a perfect side dish or light meal. This classic salad brings a refreshing balance to any occasion. Recipe Tips and Tricks Why You’ll Love This…
This 1905 Columbia House Tuna Salad with Hard-Boiled Eggs combines tender tuna, creamy hard-boiled eggs, and crisp vegetables. Tossed with a zesty dressing, it’s a hearty, flavorful salad that’s perfect as a side or light meal. Fresh and satisfying, it offers a delicious balance of flavors and textures. Recipe Tips and Tricks Why You’ll Love…