Beef Empanadas with Spicy Salsa
Tender, flaky empanada dough pockets stuffed with seasoned ground beef, onions, garlic, cumin, paprika, and olives for a savory Latin American classic. Baked until crisp and golden, these handheld delights pair beautifully with a fresh, spicy tomato-jalapeño salsa that adds bright heat and tang to every bite. Why You’ll Love This Recipe You’ll love these…