Spaghetti Squash Marinara
This plant-based Spaghetti Squash Marinara is a wholesome, delicious dinner option that’s gluten-free, low-carb, and full of flavor. Roasted spaghetti squash replaces traditional pasta, paired with a rich, garlicky marinara sauce bursting with Italian herbs. It’s a nutrient-dense, easy-to-make meal perfect for weeknights or special occasions. Recipe Tips and Tricks Why You’ll Love This Recipe…