This hearty beef and bean chili is a warm, comforting dish perfect for family dinners. Packed with tender ground beef, kidney beans, and bold spices, it’s a flavorful and satisfying meal that’s easy to prepare. Simmered to perfection, this chili is enriched with tomatoes, onions, garlic, and a hint of smoky paprika. Customize it with your favorite toppings like shredded cheese, sour cream, and fresh cilantro. Serve with cornbread or tortilla chips for a complete meal that’s sure to become a family favorite. Ideal for cold evenings or anytime you crave a bowl of hearty goodness!
Recipe Tips and Tricks:
- Adjust the heat by adding more chili powder or jalapeños.
- Make it ahead of time for enhanced flavor.
- Leftovers freeze well for up to 3 months.
Hearty Beef and Bean Chili
A hearty chili featuring beef, beans, and bold spices; perfect for cozy family dinners or gatherings.
Ingredients
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 lb ground beef
- 1 can (14 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 cup beef broth
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 tsp smoked paprika
- 2 tsp chili powder
- 1 tsp cumin
- 1/2 tsp oregano
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1 jalapeño, diced (optional)
Instructions
- Prepare the base: Heat olive oil in a large pot over medium heat. Add onions and garlic; sauté until softened, about 5 minutes.
- Cook the beef: Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if necessary.
- Combine ingredients: Stir in diced tomatoes, tomato paste, and beef broth. Mix well.
- Add beans and spices: Add kidney beans, smoked paprika, chili powder, cumin, oregano, salt, pepper, and optional jalapeño. Stir to combine.
- Simmer: Lower heat and simmer for 30 minutes, stirring occasionally. Add water or broth if it thickens too much.
- Taste and adjust: Adjust seasoning as needed.
- Serve: Ladle into bowls and garnish with toppings like shredded cheese, sour cream, and cilantro.
Notes
- For a vegetarian version, substitute beef with plant-based meat or extra beans.
- Pair with cornbread or a green salad for a balanced meal.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 286Total Fat 16gSaturated Fat 5gTrans Fat 1gUnsaturated Fat 8gCholesterol 67mgSodium 585mgCarbohydrates 13gFiber 3gSugar 5gProtein 24g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
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