Name: Hearty Beef and Butternut Squash Stew
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1 lb beef stew meat, cubed; 1 medium butternut squash, peeled and cubed; 1 onion, chopped; 2 carrots, sliced; 2 celery stalks, chopped; 4 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 4 cups beef broth; 2 tsp fresh thyme or 1 tsp dried thyme; 2 bay leaves; Salt and pepper, to taste; Olive oil for searing

This comforting beef and butternut squash stew combines tender beef chunks with sweet squash, creating a rich and hearty meal. Slow-cooked in a flavorful broth with vegetables and warming spices, it’s the perfect dish for a cozy dinner. The beef becomes melt-in-your-mouth tender, while the squash adds a slight sweetness that balances the savory flavors. Serve with crusty bread for a satisfying meal your family will love.

Recipe Tips and Tricks:

Brown the beef first for extra flavor.
Add some garlic and thyme for depth.
For a thicker stew, mash some squash pieces.

Yield: 4-6 servings

Hearty Beef and Butternut Squash Stew

A rich, savory beef stew with sweet butternut squash and vegetables—perfect for a cozy dinner.

Prep Time 20 minutes

Cook Time 2 hours

Additional Time 10 minutes

Total Time 2 hours 30 minutes

Ingredients

1 lb beef stew meat, cubed
1 medium butternut squash, peeled and cubed
1 onion, chopped
2 carrots, sliced
2 celery stalks, chopped
4 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
4 cups beef broth
2 tsp fresh thyme or 1 tsp dried thyme
2 bay leaves
Salt and pepper, to taste
Olive oil for searing

Instructions

Heat olive oil in a large pot over medium-high heat. Sear beef cubes until browned on all sides. Remove and set aside.
In the same pot, sauté onion, carrots, celery, and garlic until softened (about 5-7 minutes).
Add the beef back into the pot along with diced tomatoes, butternut squash, thyme, bay leaves, and beef broth.
Bring to a boil, then reduce heat to low and simmer for 1.5–2 hours, or until the beef is tender and the squash is soft.
Season with salt and pepper to taste. Remove bay leaves before serving.

Notes

If you prefer a vegetarian option, use vegetable broth and omit the beef.
For added richness, stir in a tablespoon of butter before serving.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 317Total Fat 12gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 8gCholesterol 112mgSodium 1077mgCarbohydrates 13gFiber 4gSugar 4gProtein 41g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.