This Herb Butter Roasted Turkey is a healthy and flavorful dinner centerpiece, perfect for family gatherings or celebrations. The juicy turkey is infused with herbaceous butter and roasted to golden perfection, resulting in tender, aromatic meat with crispy skin. This recipe is simple yet impressive, offering a wholesome twist to classic roasted turkey.
Recipe Tips and Tricks
- Choose the Right Turkey: Opt for a fresh or organic turkey for the best flavor. Thaw it thoroughly before use.
- Room Temperature Butter: Ensure the herb butter is soft enough to spread easily under the turkey skin for even seasoning.
- Use a Meat Thermometer: To ensure perfect doneness, the thickest part of the breast should reach 165°F, and the thigh should reach 175°F.
- Basting is Key: Baste the turkey every 30 minutes for a juicy interior and crispy skin.
- Rest the Turkey: Let the turkey rest for at least 20 minutes before carving to lock in the juices.
Why You’ll Love This Recipe
This recipe combines simplicity and elegance, making it ideal for special occasions or everyday meals. The herb butter mixture creates a beautifully aromatic and savory flavor, while the roasting process ensures a moist and tender turkey with crispy, golden skin. Plus, it’s healthy and packed with protein, fitting seamlessly into a balanced diet.
Herb Butter Roasted Turkey
A flavorful and healthy herb butter roasted turkey, perfect for family dinners or festive occasions.
Ingredients
- 1 (12-14 lb) turkey, thawed
- 1 cup unsalted butter, softened
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- 4 garlic cloves, minced
- 1 lemon, zested and juiced
- 1 tsp salt
- 1 tsp black pepper
- 2 cups chicken broth or water for roasting
Instructions
- Prepare the Turkey: Preheat your oven to 325°F (165°C). Remove the giblets and pat the turkey dry with paper towels. Place it on a roasting rack in a large roasting pan.
- Make Herb Butter: In a bowl, mix softened butter, chopped herbs, minced garlic, lemon zest, lemon juice, salt, and pepper until fully combined.
- Season the Turkey: Gently loosen the turkey skin with your fingers. Spread half the herb butter mixture under the skin, ensuring even coverage. Rub the remaining butter over the skin.
- Roast the Turkey: Pour chicken broth into the roasting pan. Cover the turkey loosely with aluminum foil and roast for 2.5 hours. Remove the foil for the final 30 minutes to achieve golden, crispy skin.
- Check for Doneness: Use a meat thermometer to ensure the breast reads 165°F and the thighs 175°F.
- Rest and Serve: Remove the turkey from the oven and let it rest for 20 minutes before carving. Serve with your favorite sides.
Notes
For an extra crispy skin, brush the turkey with additional melted butter during the last 15 minutes of roasting.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 283Total Fat 31gSaturated Fat 19gTrans Fat 0gUnsaturated Fat 10gCholesterol 83mgSodium 703mgCarbohydrates 2gFiber 0gSugar 0gProtein 1g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Turkey: A 12-14 lb turkey works well for this recipe. Adjust the herb butter quantities for larger or smaller birds.
- Butter: Unsalted butter gives you control over the saltiness. Soften for easier application.
- Herbs: Fresh rosemary, thyme, and parsley elevate the flavor. Dried herbs can be substituted but fresh herbs are more aromatic.
- Garlic: Freshly minced garlic infuses the butter with robust, savory notes.
- Citrus: Lemon adds brightness and cuts through the richness of the butter.
Variations and Substitutions
- Herbs: Substitute basil, oregano, or sage for a different flavor profile.
- Spices: Add smoked paprika or chili flakes to the herb butter for a smoky or spicy twist.
- Butter Alternative: Use olive oil for a dairy-free option while retaining flavor and moisture.
- Citrus: Orange zest or juice can replace lemon for a sweeter citrus aroma.
- Stuffing: Stuff the cavity with onion, celery, and apple slices for added fragrance.
Storage Options
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze sliced turkey in airtight bags for up to 2 months. Reheat gently to maintain moisture.
- Make Ahead: Prepare the herb butter up to 3 days in advance and store it in the fridge.
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