Name: Herb-Crusted Salmon Fillet
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Western
Ingredients: 4 salmon fillets (6 oz each); 1 cup fresh breadcrumbs; 2 tbsp fresh parsley, chopped; 2 tbsp fresh dill, chopped; Zest of 1 lemon; 2 garlic cloves, minced; 2 tbsp olive oil; Salt and pepper, to taste; Lemon wedges, for serving

Bring festive joy to your Christmas table with this Herb-Crusted Salmon Fillet. This elegant dish combines the rich, buttery flavor of fresh salmon with a zesty, herby crust made of parsley, dill, lemon zest, and breadcrumbs. The crust locks in moisture while adding a delightful crunch, making it a centerpiece-worthy addition to your holiday feast. Serve it with roasted vegetables or creamy mashed potatoes for a complete meal. Simple to prepare yet impressive in presentation, this recipe is perfect for entertaining guests or creating a memorable family dinner on Christmas night.

Recipe Tips and Tricks:

Use fresh herbs for the best flavor.
Pat the salmon dry before applying the crust for better adhesion.
Line your baking sheet with parchment paper for easy cleanup.
Avoid overcooking to keep the salmon moist.
Add a touch of Dijon mustard under the crust for extra flavor.

Yield: 4 servings

Herb-Crusted Salmon Fillet

Herb-Crusted Salmon Fillet: a festive, flavorful dish with a crispy herb crust, perfect for a memorable Christmas dinner.

Prep Time 15 minutes

Cook Time 20 minutes

Additional Time 5 minutes

Total Time 40 minutes

Ingredients

4 salmon fillets (6 oz each)
1 cup fresh breadcrumbs
2 tbsp fresh parsley, chopped
2 tbsp fresh dill, chopped
Zest of 1 lemon
2 garlic cloves, minced
2 tbsp olive oil
Salt and pepper, to taste
Lemon wedges, for serving

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Pat the salmon fillets dry with paper towels and season with salt and pepper. Place them skin-side down on the baking sheet.
In a mixing bowl, combine breadcrumbs, parsley, dill, lemon zest, minced garlic, olive oil, salt, and pepper. Mix well to form a crumbly mixture.
Spoon the herb mixture onto the salmon fillets, pressing gently to form an even crust.
Bake in the preheated oven for 18-20 minutes, or until the salmon flakes easily with a fork and the crust is golden.
Let the salmon rest for 5 minutes before serving. Serve with lemon wedges on the side.

Notes

Substitute gluten-free breadcrumbs for a gluten-free option.
This recipe pairs beautifully with a glass of dry white wine like Sauvignon Blanc.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 647Total Fat 36gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 26gCholesterol 143mgSodium 412mgCarbohydrates 23gFiber 2gSugar 3gProtein 54g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.