This herb-roasted prime rib recipe delivers a tender, flavorful centerpiece perfect for healthy indulgence. Infused with garlic, fresh herbs, and olive oil, the prime rib is roasted to perfection, creating a golden crust and juicy interior. Ideal for holiday feasts or special occasions, this dish pairs beautifully with roasted vegetables or a crisp salad.
Recipe Tips and Tricks
- Let it Rest: Always allow the prime rib to rest for at least 20 minutes after roasting to lock in juices.
- Thermometer Check: Use a meat thermometer to ensure your roast is cooked to your preferred level of doneness.
- Room Temperature Prep: Bring the meat to room temperature before roasting for even cooking.
- Salt in Advance: Season the prime rib with salt and let it sit for 24 hours in the fridge for enhanced flavor and tenderness.
- Crisp Crust: Sear the roast at a high temperature first to create a golden crust before lowering the oven heat.
Why You’ll Love This Recipe:
This herb-roasted prime rib is a celebration-worthy dish that combines gourmet flavors with simple preparation. The garlic-herb crust locks in the juices, ensuring every bite is tender and flavorful. It’s versatile, complementing a variety of sides from roasted Brussels sprouts to a fresh Caesar salad. Whether hosting a dinner party or enjoying a quiet evening with loved ones, this recipe adds elegance to your meal without compromising on health or flavor.
Herb-Roasted Prime Rib
Tender, herb-roasted prime rib with a golden crust, infused with garlic and fresh herbs, perfect for healthy celebrations.
Ingredients
- 1 (6-pound) bone-in prime rib roast
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- 3 tablespoons olive oil
- 1 tablespoon coarse salt
- 1 teaspoon freshly ground black pepper
Instructions
- Prepare the Roast: Remove the prime rib from the refrigerator 1–2 hours before cooking to bring it to room temperature. Pat it dry with paper towels.
- Season Generously: Combine garlic, rosemary, thyme, parsley, olive oil, salt, and pepper in a small bowl. Rub this mixture generously over the entire surface of the roast.
- Preheat Oven: Preheat your oven to 450°F (230°C). Place the seasoned roast on a rack in a roasting pan, bone-side down.
- Initial Sear: Roast the meat at 450°F for 20 minutes to create a flavorful crust.
- Lower Heat: Reduce the oven temperature to 325°F (165°C) and continue roasting for 1 ½ to 2 hours, or until a meat thermometer reads 120°F for rare, 130°F for medium-rare, or 140°F for medium.
- Rest the Meat: Remove the roast from the oven and tent it with aluminum foil. Let it rest for 20 minutes to redistribute the juices.
- Slice and Serve: Carve the prime rib into thick slices and serve immediately with your favorite side dishes.
Notes
- For added depth, place aromatics like onion or carrots under the roast in the pan.
- Serve with horseradish sauce or red wine jus for an extra layer of flavor.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 114Total Fat 11gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 7gCholesterol 12mgSodium 1068mgCarbohydrates 1gFiber 0gSugar 0gProtein 3g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes:
- Prime Rib: Look for a well-marbled cut, preferably bone-in, as the bones add flavor and help retain moisture.
- Garlic: Fresh garlic cloves provide robust flavor and enhance the herb crust.
- Fresh Herbs: A combination of rosemary, thyme, and parsley delivers a fragrant and earthy flavor profile.
- Olive Oil: Acts as a base for the herb paste, adding a smooth richness without overwhelming the roast.
- Salt and Pepper: Coarse salt and freshly ground pepper are essential for seasoning, bringing out the natural flavors of the beef.
Variations and Substitutions:
- Herb Mix: Swap parsley for basil or oregano for a unique twist.
- Garlic Alternative: Use roasted garlic for a milder, sweeter flavor.
- Oil Options: Replace olive oil with avocado oil or melted butter for a richer taste.
- Spice Additions: Add paprika or crushed red pepper flakes for a hint of spice.
- Vegan Option: Substitute the prime rib with a cauliflower head and roast with the same herb mix.
Storage Options:
- Refrigeration: Store leftover prime rib in an airtight container for up to 4 days. Slice and reheat gently to maintain juiciness.
- Freezing: Wrap slices in aluminum foil and store in a freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Warm leftovers in the oven at 300°F wrapped in foil to retain moisture. Avoid microwaving, as it can dry out the meat.
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