Herbed Big Mushroom Flatbread

This Herbed Big Mushroom Flatbread is a savory delight, featuring a crispy base topped with juicy, roasted mushrooms and fragrant herbs. Perfect for gatherings or a cozy night in, it’s easy to make, customizable, and bursting with earthy flavors that elevate any meal to a gourmet experience.

Why You’ll Love This Recipe

The Herbed Big Mushroom Flatbread is a crowd-pleaser that combines simplicity with bold, rustic flavors. The golden, crispy flatbread base provides the perfect canvas for meaty mushrooms, caramelized to perfection, and a medley of fresh herbs that add aromatic depth. It’s versatile enough for appetizers, mains, or sharing at gatherings. Whether you’re a vegetarian or a flavor enthusiast, this dish offers a satisfying crunch and umami-packed bites. Plus, it’s beginner-friendly, requiring minimal prep for maximum impact. You’ll love how quickly it comes together, making it ideal for weeknight dinners or impromptu entertaining.

Recipe Tips and Tricks

• Preheat the Baking Sheet: Place your baking sheet in the oven while it preheats to ensure a crispy flatbread base.
• Slice Mushrooms Evenly: Uniform slices ensure even cooking and a balanced texture in every bite.
• Don’t Overload Toppings: Keep the topping layer thin to avoid a soggy flatbread.
• Use Fresh Herbs: Fresh thyme and rosemary elevate the flavor; dried herbs work but lack the same vibrancy.
• Brush with Olive Oil: Lightly brush the dough with olive oil before baking for a golden, flavorful crust.
• Experiment with Cooking Surfaces: A pizza stone or cast-iron skillet can enhance crispiness.
• Rest the Dough: Let the dough rest for 10 minutes before rolling to make it easier to shape.

Yield: Serves 4

Herbed Big Mushroom Flatbread

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Crispy flatbread topped with roasted mushrooms, fresh herbs, and optional cheese for a savory, crowd-pleasing dish.

Prep Time 15 minutes

Cook Time 20 minutes

Additional Time 10 minutes

Total Time 45 minutes

Ingredients

• 1 lb pizza dough (store-bought or homemade)
• 12 oz mixed mushrooms (cremini, shiitake, or portobello), sliced
• 3 tbsp extra-virgin olive oil, divided
• 2 cloves garlic, minced
• 1 tbsp fresh thyme leaves
• 1 tbsp fresh rosemary, finely chopped
• 1 cup shredded mozzarella or parmesan (optional)
• Flaky sea salt, to taste
• Freshly ground black pepper, to taste

Instructions

1. Preheat the Oven: Set your oven to 425°F (220°C) and place a baking sheet or pizza stone inside to heat, ensuring a crispy base.
2. Prepare the Dough: On a lightly floured surface, roll out the pizza dough to a 12-inch circle, about ¼-inch thick. Let it rest for 10 minutes.
3. Slice the Mushrooms: Clean and slice mushrooms evenly to ensure uniform cooking. Pat them dry to avoid excess moisture.
4. Sauté the Mushrooms: Heat 2 tbsp olive oil in a skillet over medium heat. Add mushrooms and cook for 5-7 minutes until golden. Season with salt and pepper.
5. Add Garlic and Herbs: Stir in minced garlic, thyme, and rosemary. Cook for 1-2 minutes until fragrant. Remove from heat.
6. Assemble the Flatbread: Carefully transfer the dough to the preheated baking sheet. Brush with 1 tbsp olive oil, then spread the mushroom mixture evenly.
7. Add Cheese (Optional): Sprinkle mozzarella or parmesan over the mushrooms for a cheesy finish, or skip for a vegan version.
8. Bake: Bake for 15-20 minutes, or until the crust is golden and crispy. Rotate the pan halfway for even cooking.
9. Season and Slice: Sprinkle with flaky sea salt and extra fresh herbs. Slice into wedges or squares for serving.
10. Serve and Enjoy: Serve warm as an appetizer or main dish, paired with a fresh salad or your favorite dip!

Notes

• For extra flavor, drizzle with balsamic glaze after baking.
• Ensure mushrooms are dry before cooking to prevent a soggy flatbread.
• Adjust herb quantities to taste, but don’t overpower the mushrooms’ natural flavor.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 475Total Fat 21gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 14gCholesterol 15mgSodium 723mgCarbohydrates 59gFiber 4gSugar 5gProtein 15g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

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Ingredients Notes

• Flatbread Dough: Store-bought pizza dough or homemade works; aim for a thin, even base for crispiness.
• Mushrooms: Cremini, shiitake, or portobello add earthy depth; mix varieties for complexity.
• Olive Oil: Extra-virgin olive oil enhances flavor and helps achieve a golden crust.
• Fresh Herbs: Thyme and rosemary are stars here, providing aromatic, woodsy notes.
• Garlic: Freshly minced garlic infuses the flatbread with a subtle kick; avoid pre-minced for best flavor.
• Cheese (Optional): Mozzarella or parmesan adds creaminess, but vegan cheese works for dairy-free diets.
• Salt and Pepper: Use flaky sea salt for a flavor pop and freshly ground pepper for warmth.

Variations and Substitutions

• Dough Options: Swap flatbread dough for naan, pita, or gluten-free dough for dietary needs.
• Mushroom Alternatives: Try oyster mushrooms or button mushrooms for different textures and flavors.
• Cheese Variations: Use goat cheese, feta, or a dairy-free alternative for a tangy or vegan twist.
• Herb Swaps: Basil, oregano, or sage can replace thyme or rosemary for a unique flavor profile.
• Add Veggies: Incorporate caramelized onions, roasted red peppers, or spinach for extra color and taste.
• Spice It Up: Add red pepper flakes or a drizzle of truffle oil for a gourmet touch.
• Gluten-Free: Use a gluten-free flour blend for the dough to accommodate sensitivities.

Storage Options

• Refrigerate: Store leftover flatbread in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for 5-7 minutes to restore crispiness.
• Freeze: Wrap unbaked or baked flatbread tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheat: Avoid microwaving to prevent sogginess; use an oven or toaster oven for best results.

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