This Honey Garlic Baked Salmon is a delightful combination of sweet, savory, and tangy flavors. Perfectly baked to tender, flaky perfection, the salmon is infused with a luscious honey garlic glaze that caramelizes beautifully in the oven. This recipe is quick and easy, making it a fantastic option for a family dinner or a special occasion. Serve it alongside your favorite veggies or rice for a wholesome, flavorful meal. The glaze features honey, garlic, soy sauce, and lemon juice, creating a vibrant taste that complements the natural richness of the salmon. Your family will love this healthy, delicious dish!
Recipe Tips and Tricks
- Use fresh salmon fillets for the best flavor and texture.
- Line your baking sheet with foil or parchment paper for easy cleanup.
- Don’t overbake; salmon is done when it flakes easily with a fork.
- Add a sprinkle of fresh parsley or sesame seeds for extra flavor and presentation.
- Marinate the salmon for 15 minutes for a deeper flavor.
Honey Garlic Baked Salmon
Sweet and savory Honey Garlic Baked Salmon, a quick, delicious, family-friendly dinner bursting with flavor and healthy goodness.
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 3 tablespoons soy sauce
- 2 tablespoons fresh lemon juice
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley or sesame seeds for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with foil or parchment paper.
- Prepare Glaze: In a small bowl, whisk together honey, soy sauce, lemon juice, minced garlic, and olive oil.
- Season Salmon: Place the salmon fillets on the prepared baking sheet. Brush the glaze generously over each fillet.
- Bake: Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
- Optional Broil: Broil for 2-3 minutes for a caramelized finish.
- Garnish and Serve: Sprinkle with parsley or sesame seeds before serving. Pair with roasted veggies or steamed rice.
Notes
- This recipe works well with other fish like cod or trout.
- Leftovers can be stored in the refrigerator for up to 2 days.
Nutrition Information
Yield
4Serving Size
1Amount Per ServingCalories 615Total Fat 35gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 25gCholesterol 143mgSodium 798mgCarbohydrates 21gFiber 1gSugar 18gProtein 53g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
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